sweet rolls w/ lemon glaze

Name: Sweet rolls w/ lemon glaze
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 - 13.8 oz can refrigerated pizza dough; 1/3 cup(s) apple jelly; 2/3 cup(s) raisins; 1/2 cup(s) powdered sugar; 1-1/2 teaspoon(s) lemon juice; 1 teaspoon(s) hot water

(1 RATING)

75 Pinches

sherry monfils

worcester, MA

Updated on Jan 5, 2012

These are easy to make and so yummy!

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prep time 15 Min

cook time 15 Min

method ---

yield 1 dozen

Ingredients

1 - 13.8 oz can refrigerated pizza dough
1/3 cup apple jelly
2/3 cup raisins
1/2 cup powdered sugar
1-1/2 teaspoon lemon juice
1 teaspoon hot water

How To Make sweet rolls w/ lemon glaze

Step 1

Heat oven to 400. Spray a 12-cup muffin pan w/ cooking spray. Unroll pizza dough, pat into a 9" x13" rectangle. Spread jelly over dough, w/in 1/2" of border.

Step 2

Sprinkle raisins over jelly, pressing in gently to adhere. Beginning w/ long side, roll up, jelly roll style. Pinch seams to seal.
Step 3

Cut into 12-1"-slices. Place slices, cut side up into muffin cups. Bake 15 min, or until golden. Remove rolls to a rack. In small bowl, combine powdered sugar, lemon juice and hot water. Stir until smooth. Drizzle over rolls. Serve warm.
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