sweet raisin-cherry bread w/ lemon glaze

Name: Sweet raisin-cherry bread w/ lemon glaze
Prep time: 15 min
Cook time: 1 h
Yield: 16
Ingredients: 1-1/2 cup(s) flour; 1/2 cup(s) whole wheat flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1 - egg, lightly beaten; 1 cup(s) fat-free milk; 1/3 cup(s) canola oil; 1 teaspoon(s) vanilla; 1/2 cup(s) snipped ried cherries; 1/2 cup(s) golden raisins; 2 teaspoon(s) lemon peel; 1/2 cup(s) powdered sugar; 1 teaspoon(s) lemon peel; 1-2 teaspoon(s) lemon juice

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Oct 22, 2011

A perfect fall bread! Great w/ dried cranberries too!

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prep time 15 Min

cook time 1 Hr

method ---

yield 16 serving(s)

Ingredients

1-1/2 cup flour
1/2 cup whole wheat flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 - egg, lightly beaten
1 cup fat-free milk
1/3 cup canola oil
1 teaspoon vanilla
1/2 cup snipped ried cherries
1/2 cup golden raisins
2 teaspoons lemon peel
1/2 cup powdered sugar
1 teaspoon lemon peel
1-2 teaspoon lemon juice

How To Make sweet raisin-cherry bread w/ lemon glaze

Step 1

Heat oven to 350 spray a loaf pan w/ cooking spray. In lg bowl, combine flours, sugar, baking powder, salt and baking soda. Make a well in center of flour mix. In another bowl, stir together egg, milk, oil and vanilla. Stir in dried cherries, raisins and 2 tsp lemon peel. Add egg mix to flour mis. Stir until just combined. Spoon into loaf pan, bake 1 hr, or until toothpick inserted in center comes out clean. In small bowl, combine powdered sugar and 1 tsp lemon peel. Stir in enough lemon juice to become drizzling consistency. Drizzle over slightly cooled bread.
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