Sweet raisin-cherry bread w/ lemon glaze

Sweet Raisin-cherry Bread W/ Lemon Glaze Recipe

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sherry monfils


A perfect fall bread! Great w/ dried cranberries too!


★★★★★ 1 vote

15 Min
1 Hr


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  • 1-1/2 c
  • 1/2 c
    whole wheat flour
  • 1 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 1
    egg, lightly beaten
  • 1 c
    fat-free milk
  • 1/3 c
    canola oil
  • 1 tsp
  • 1/2 c
    snipped ried cherries
  • 1/2 c
    golden raisins
  • 2 tsp
    lemon peel
  • 1/2 c
    powdered sugar
  • 1 tsp
    lemon peel
  • 1-2 tsp
    lemon juice

How to Make Sweet raisin-cherry bread w/ lemon glaze


  1. Heat oven to 350 spray a loaf pan w/ cooking spray. In lg bowl, combine flours, sugar, baking powder, salt and baking soda. Make a well in center of flour mix. In another bowl, stir together egg, milk, oil and vanilla. Stir in dried cherries, raisins and 2 tsp lemon peel. Add egg mix to flour mis. Stir until just combined. Spoon into loaf pan, bake 1 hr, or until toothpick inserted in center comes out clean. In small bowl, combine powdered sugar and 1 tsp lemon peel. Stir in enough lemon juice to become drizzling consistency. Drizzle over slightly cooled bread.

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About Sweet raisin-cherry bread w/ lemon glaze

Course/Dish: Breads, Sweet Breads
Other Tag: Healthy

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