sweet potato cinnamon rolls

Name: Sweet Potato Cinnamon Rolls
Prep time: 4 h
Cook time: 25 min
Yield: 12
Cuisine: Eastern European
Ingredients: 1 1/2 cup(s) mashed sweet potatoes (cooled); 1/2 stick(s) butter; 1 cup(s) sweet potato water saved from potatoes; 1 cup(s) 1/2 and 1/2 ( milk may be used instead); 2 tablespoon(s) active dry yeast; 1 tablespoon(s) molasses; 1/2 teaspoon(s) salt; 3 tablespoon(s) sugar or sugar substitute; 1 teaspoon(s) baking powder; 5 1/2-61/2 cup(s) all purpose flour; ## CINNAMON MIDDLE; 1/4 cup(s) sugar or sugar substitute; 3 tablespoon(s) cinnamon; 1/2 stick(s) butter

(2 RATINGS)

106 Pinches 4 Photos

Marilyn Bowser

Lake City, PA

Updated on Sep 18, 2011

These are my answer to a husband who will not eat vegetables. They are light flavorful and can be made with sugar or a sugar subsitute. Everyone loves these with a cup of coffee or tea they are the best!

Rate

prep time 4 Hr

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups mashed sweet potatoes (cooled)
1/2 stick butter
1 cup sweet potato water saved from potatoes
1 cup 1/2 and 1/2 ( milk may be used instead)
2 tablespoons active dry yeast
1 tablespoon molasses
1/2 teaspoon salt
3 tablespoons sugar or sugar substitute
1 teaspoon baking powder
5 1/2-61/2 cups all purpose flour
CINNAMON MIDDLE
1/4 cup sugar or sugar substitute
3 tablespoons cinnamon
1/2 stick butter

How To Make sweet potato cinnamon rolls

Step 1

Place mashed sweet potatoes in bowl of stand mixer

Step 2

Add sofenened 1/2 stick of butter and combine
Step 3

Slightly warm the liquids and molasses and spinkle on yeast and stir and let sit 1-2 minutes
Step 4

Pour yeast liquids over sweet potato mixture and combine
Step 5

Add salt baking powder and sugar and mix
Step 6

Mix flour in 1 cup at a time (dough will still be a bit sticky)
Step 7

Replace mixing blade and attach dough hook knead with dough hook for 10 minutes
Step 8

take dough hook out and cover bowl let rise in warm place about 1 1/2 hours.
Step 9

When dough has doubled flour hands and remove from bowl the dump on floured board and roll out to approx 12by13 inch size
Step 10

spread on butter, sugar, and cinnamon- roll up and cut in 12 equal slices
Step 11

Place in greaded 13x9 inch pan / cover and let rise till doubled
Step 12

Bake in a 350 degreed F preheated oven for 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes