sweet cornbread

Name: Sweet Cornbread
Prep time: 15 min
Cook time: 40 min
Yield: 9
Ingredients: 2 cup(s) "pioneer" biscuit and baking mix or "bisquick"; 1/2 cup(s) sugar; 3 tablespoon(s) cornmeal; 1 cup(s) margarine, melted and cooled; 1 cup(s) whole milk; 2 - eggs, beaten well

(2 RATINGS)

50 Pinches

Joey Urey

Escondido, CA

Updated on Oct 8, 2011

This is sweet and VERY LIGHT. Don't recall where I got it but been using it a long time.

Rate

No Image

prep time 15 Min

cook time 40 Min

method ---

yield 9 serving(s)

Ingredients

2 cups "pioneer" biscuit and baking mix or "bisquick"
1/2 cup sugar
3 tablespoons cornmeal
1 cup margarine, melted and cooled
1 cup whole milk
2 - eggs, beaten well

How To Make sweet cornbread

Step 1

Preheat oven 350 degrees. Grease 9 in square pan

Step 2

Melt margarine noted below so it will cool
Step 3

Combine biscuit mix, sugar and cornmeal well in bowl
Step 4

Stir cooled margarine and milk into mixture
Step 5

Add well-beaten eggs
Step 6

Pour into greased 9 inch square pan
Step 7

Bake at 350 until done - about 30-40 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes