sweet buttermilk cornbread

★★★★★ 1 Review
chrisb64 avatar
By Chris T.
from East Hampton, NY

We like our cornbread on the sweeter side and I usually relied on Jiffy mix ...but not anymore since I found this recipe...it is easy,moist,sweet and delicious!

★★★★★ 1 Review
serves varies
prep time 10 Min
cook time 25 Min

Ingredients For sweet buttermilk cornbread

  • 1/2 c
    butter
  • 2/3 c
    sugar
  • 2 lg
    eggs
  • 1 c
    buttermilk(or milk and vinegar or lemon juice mix as a substitute)
  • 1/2 tsp
    baking soda
  • 1 c
    cornmeal
  • 1 c
    flour
  • 1/2 tsp
    salt
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How To Make sweet buttermilk cornbread

  • 1
    Melt butter and stir in sugar, quickly add eggs and beat until blended.
  • 2
    Combine buttermilk and baking soda.
  • 3
    Stir buttermilk mixture into butter,sugar and egg mixture.
  • 4
    Stir in cornmeal,flour and salt until well blended and few lumps remain.
  • 5
    Pour into pan and bake at 350 for 25-40 minutes....or until toothpick comes out clean. I know this is a big gap in time but every oven runs differently and I don't want you to risk over cooking it so start checking it at 25 minutes please.
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