SWEET BUTTERMILK CORNBREAD

Name: SWEET BUTTERMILK CORNBREAD
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: varies
Ingredients: 1/2 c butter; 2/3 c sugar; 2 large eggs; 1 c buttermilk(or milk and vinegar or lemon juice mix as a substitute); 1/2 tsp baking soda; 1 c cornmeal; 1 c flour; 1/2 tsp salt

By Chris T.
@chrisb64

We like our cornbread on the sweeter side and I usually relied on Jiffy mix ...but not anymore since I found this recipe...it is easy,moist,sweet and delicious!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

varies

Prep:

10 Min

Cook:

25 Min

Ingredients

1/2 c

butter
2/3 c

sugar
2 large

eggs
1 c

buttermilk(or milk and vinegar or lemon juice mix as a substitute)
1/2 tsp

baking soda
1 c

cornmeal
1 c

flour
1/2 tsp

salt
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How to Make SWEET BUTTERMILK CORNBREAD

Step-by-Step

Melt butter and stir in sugar, quickly add eggs and beat until blended.
Combine buttermilk and baking soda.
Stir buttermilk mixture into butter,sugar and egg mixture.
Stir in cornmeal,flour and salt until well blended and few lumps remain.
Pour into pan and bake at 350 for 25-40 minutes....or until toothpick comes out clean. I know this is a big gap in time but every oven runs differently and I don't want you to risk over cooking it so start checking it at 25 minutes please.