sweet buttermilk cornbread

Name: SWEET BUTTERMILK CORNBREAD
Prep time: 10 min
Cook time: 25 min
Ingredients: 1/2 cup(s) butter; 2/3 cup(s) sugar; 2 large eggs; 1 cup(s) buttermilk(or milk and vinegar or lemon juice mix as a substitute); 1/2 teaspoon(s) baking soda; 1 cup(s) cornmeal; 1 cup(s) flour; 1/2 teaspoon(s) salt

(1 RATING)

175 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Nov 24, 2011

We like our cornbread on the sweeter side and I usually relied on Jiffy mix ...but not anymore since I found this recipe...it is easy,moist,sweet and delicious!

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prep time 10 Min

cook time 25 Min

method ---

yield varies

Ingredients

1/2 cup butter
2/3 cup sugar
2 large eggs
1 cup buttermilk(or milk and vinegar or lemon juice mix as a substitute)
1/2 teaspoon baking soda
1 cup cornmeal
1 cup flour
1/2 teaspoon salt

How To Make sweet buttermilk cornbread

Step 1

Melt butter and stir in sugar, quickly add eggs and beat until blended.

Step 2

Combine buttermilk and baking soda.
Step 3

Stir buttermilk mixture into butter,sugar and egg mixture.
Step 4

Stir in cornmeal,flour and salt until well blended and few lumps remain.
Step 5

Pour into pan and bake at 350 for 25-40 minutes....or until toothpick comes out clean. I know this is a big gap in time but every oven runs differently and I don't want you to risk over cooking it so start checking it at 25 minutes please.
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