SWEET BUTTERMILK CORNBREAD
By
Chris T.
@chrisb64
1
We like our cornbread on the sweeter side and I usually relied on Jiffy mix ...but not anymore since I found this recipe...it is easy,moist,sweet and delicious!
Ingredients
- 1/2 c
- butter
- 2/3 c
- sugar
- 2 large
- eggs
- 1 c
- buttermilk(or milk and vinegar or lemon juice mix as a substitute)
- 1/2 tsp
- baking soda
- 1 c
- cornmeal
- 1 c
- flour
- 1/2 tsp
- salt
How to Make SWEET BUTTERMILK CORNBREAD
- 1Melt butter and stir in sugar, quickly add eggs and beat until blended.
- 2Combine buttermilk and baking soda.
- 3Stir buttermilk mixture into butter,sugar and egg mixture.
- 4Stir in cornmeal,flour and salt until well blended and few lumps remain.
- 5Pour into pan and bake at 350 for 25-40 minutes....or until toothpick comes out clean. I know this is a big gap in time but every oven runs differently and I don't want you to risk over cooking it so start checking it at 25 minutes please.
