SWEET BUTTERMILK CORNBREAD
By
Chris T.
@chrisb64
1
We like our cornbread on the sweeter side and I usually relied on Jiffy mix ...but not anymore since I found this recipe...it is easy,moist,sweet and delicious!
Ingredients
-
1/2 cbutter
-
2/3 csugar
-
2 largeeggs
-
1 cbuttermilk(or milk and vinegar or lemon juice mix as a substitute)
-
1/2 tspbaking soda
-
1 ccornmeal
-
1 cflour
-
1/2 tspsalt
How to Make SWEET BUTTERMILK CORNBREAD
- Melt butter and stir in sugar, quickly add eggs and beat until blended.
- Combine buttermilk and baking soda.
- Stir buttermilk mixture into butter,sugar and egg mixture.
- Stir in cornmeal,flour and salt until well blended and few lumps remain.
- Pour into pan and bake at 350 for 25-40 minutes....or until toothpick comes out clean. I know this is a big gap in time but every oven runs differently and I don't want you to risk over cooking it so start checking it at 25 minutes please.
