surprise monkey bread
★★★★★
22
Reviews
This is very yummy and gooey! Great for breakfast or snack.
Blue Ribbon Recipe
This isn't your everyday monkey bread! Inside each biscuit is a sweet cream cheese filling surprise. Yum!!!
— The Test Kitchen
@kitchencrew
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Ingredients For surprise monkey bread
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1 cpacked brown sugar
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1/2 cbutter, cubed
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2 tube10 count refrigerated buttermilk flaky biscuits
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1/2 cwhite sugar
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18 oz cream cheese cut into 20 cubes
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1 Tbspground cinnamon
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1 1/2 cchopped pecans or walnuts (optional)
How To Make surprise monkey bread
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1Preheat oven to 350 degrees.
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2In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
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3Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle a heaping 1/2 teaspoon in the center of each biscuit.
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4Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
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5Sprinkle 1/2 cup pecans or walnuts (if desired) into a 10-in fluted tube pan coated with cooking spray. Layer in order with half of the biscuits, 1/2 brown sugar and butter mixture and 1/2 cup walnuts or pecans. Repeat layers.
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6Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Surprise Monkey Bread:
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