Super Moist Pumpkin Bread with or without Dates

2
Sheila M

By
@Gadiva

This is the most amazingly moist pumpkin bread. It's great with just the traditional walnuts. It's surprisingly good with dates as well.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

Add to Grocery List

3 c
sugar
1 c
oil
4
eggs, beaten
1 can(s)
29 oz pumpkin (entire can)
3 1/2 c
flour
2 tsp
baking soda
1 tsp
baking powder
2 tsp
salt
1 tsp
nutmeg
1 tsp
allspice
1 tsp
cinnamon
1/2 tsp
clove
2/3 c
water
chopped walnuts to taste
chopped soft dates if desired to taste

How to Make Super Moist Pumpkin Bread with or without Dates

Step-by-Step

  • 1Cream sugar and oil together.
  • 2Add eggs and pumpkin, mix well.
  • 3In a separate bowl sift together dry ingredients.
  • 4Alternately add dry ingredients with water to pumpkin mixture.
  • 5Add walnuts and dates if desired.
  • 6Pour into well greased and floured 9x5 loaf pans.
  • 7Bake at 350 degrees for 1-1/2 hours or until tests done. Let stand 10 minutes with a towel over pans to prevent drying out. Remove from pan and wrap in foil. Freezes well.
  • 8Depending on the size of your pans as to how many loaves it makes. For me it made 2 large deep loaves and one smaller loaf pan.

Printable Recipe Card

About Super Moist Pumpkin Bread with or without Dates

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American




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