Super Moist Pumpkin Bread with or without Dates

2
Sheila M

By
@Gadiva

This is the most amazingly moist pumpkin bread. It's great with just the traditional walnuts. It's surprisingly good with dates as well.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 3 c
    sugar
  • 1 c
    oil
  • 4
    eggs, beaten
  • 1 can(s)
    29 oz pumpkin (entire can)
  • 3 1/2 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 tsp
    salt
  • 1 tsp
    nutmeg
  • 1 tsp
    allspice
  • 1 tsp
    cinnamon
  • 1/2 tsp
    clove
  • 2/3 c
    water
  • ·
    chopped walnuts to taste
  • ·
    chopped soft dates if desired to taste

How to Make Super Moist Pumpkin Bread with or without Dates

Step-by-Step

  1. Cream sugar and oil together.
  2. Add eggs and pumpkin, mix well.
  3. In a separate bowl sift together dry ingredients.
  4. Alternately add dry ingredients with water to pumpkin mixture.
  5. Add walnuts and dates if desired.
  6. Pour into well greased and floured 9x5 loaf pans.
  7. Bake at 350 degrees for 1-1/2 hours or until tests done. Let stand 10 minutes with a towel over pans to prevent drying out. Remove from pan and wrap in foil. Freezes well.
  8. Depending on the size of your pans as to how many loaves it makes. For me it made 2 large deep loaves and one smaller loaf pan.

Printable Recipe Card

About Super Moist Pumpkin Bread with or without Dates

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American




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