succulent banana bread

Name: Succulent Banana Bread
Prep time: 25 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 2/3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) + 2 tbls. sugar; 2 - eggs; 1/2 cup(s) oil; 3 1/2 - large very ripe bananas , mashed; 2 tablespoon(s) creme fraiche or sour cream; 1 teaspoon(s) vanilla extract; 2/3 cup(s) walnuts, pecans , other nut of choice

(3 RATINGS)

107 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Feb 23, 2013

The richest, moistest and most flavorful recipe I have tried.. worth the efforts. Kids LOVE this. This freezes well also. Last 2 loaves I wrapped one in foil after removing from the pan. A month later thawed and it was still just as moist and yummy.

Rate

prep time 25 Min

cook time 45 Min

method Bake

yield

Ingredients

1 2/3 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup + 2 tbls. sugar
2 - eggs
1/2 cup oil
3 1/2 - large very ripe bananas , mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, pecans , other nut of choice

How To Make succulent banana bread

Step 1

preheat oven 350 F . Grease bottom of pan or line with parchment papater

Step 2

sift together.. flour, baking soda, cinnamon, and salt
Step 3

beat sugar and eggs with whisk until light and fluffy (10 minutes ) should be smooth and glossy
Step 4

drizzle oil into sugar / egg mix , whisk well..then add mashed banana, creme fraiche and vanilla. fold in dry ingredients and nuts . Pour into prepared loaf pan and bake for 45 - 1 hour
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