Real Recipes From Real Home Cooks ®

struesel coffee cake

★★★★★ 1
a recipe by
Lisa Swarm
Indianapolis, IN

My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me when I eat it. I add extra cinnamon to my version as I love the cinnamon flavor. Also I have given the oven version as my microwave does not have the settings that our old microwave. I hope you enjoy it as much as I do. You can also put this in muffin tins if you need to make them individual.

★★★★★ 1
serves 12
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For struesel coffee cake

  • COFFEE CAKE
  • 1/3 c
    butter
  • 3/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    almond or vanilla extract
  • 1 1/2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • STREUSEL TOPPING
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    walnuts, finely chopped
  • 2 Tbsp
    butter, melted

How To Make struesel coffee cake

  • 1
    Blend sugar and butter in mixing bowl. Add eggs and extract. Stir in flour, baking powder, salt and milk. Pour in greased 9x9 baking pan.
  • 2
    In second bowl mix streusel topping ingredients. Pour over top of coffee cake. Bake on 350° for 45 minutes or until toothpick comes out clean. Allow to cool on wire rack 5 minutes.
  • 3
    Enjoy!
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