struesel coffee cake
My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me when I eat it. I add extra cinnamon to my version as I love the cinnamon flavor. Also I have given the oven version as my microwave does not have the settings that our old microwave. I hope you enjoy it as much as I do. You can also put this in muffin tins if you need to make them individual.
prep time
20 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- COFFEE CAKE
- 1/3 cup butter
- 3/4 cup sugar
- 2 - eggs
- 1 teaspoon almond or vanilla extract
- 1 1/2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- STREUSEL TOPPING
- 1 cup brown sugar, firmly packed
- 1/4 cup all purpose flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup walnuts, finely chopped
- 2 tablespoons butter, melted
How To Make struesel coffee cake
-
Step 1Blend sugar and butter in mixing bowl. Add eggs and extract. Stir in flour, baking powder, salt and milk. Pour in greased 9x9 baking pan.
-
Step 2In second bowl mix streusel topping ingredients. Pour over top of coffee cake. Bake on 350° for 45 minutes or until toothpick comes out clean. Allow to cool on wire rack 5 minutes.
-
Step 3Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Sweet Breads
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
German
Ingredient:
Flour
Comment & Reviews
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