strawberry pecan bread

Name: STRAWBERRY PECAN BREAD
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 1/8 teaspoon(s) lemon extract; 2 - eggs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cream of tartar; 1/4 teaspoon(s) baking soda; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) strawberry jam; 1/4 cup(s) sour cream; 1/2 cup(s) chopped pecans

(3 RATINGS)

121 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 29, 2013

My cousin gave me this recipe about 30 years ago and it is one of my favorite quick breads. It only takes a few minutes to whip up and pop into the oven. Photo: Ziplist.com

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1/2 teaspoon vanilla extract
1/8 teaspoon lemon extract
2 - eggs
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1 1/2 cups all purpose flour
1/2 cup strawberry jam
1/4 cup sour cream
1/2 cup chopped pecans

How To Make strawberry pecan bread

Step 1

In a medium sized bowl, combine the butter and the sugar, vanilla, and lemon extract until smooth. Add the eggs, one at a time, and beat each one well.

Step 2

Combine flour, salt, cream of tartar and soda. Combine sour cream and jam. Add the jam mixture, alternating with the dry ingredients to the cream mixture. Beat until thoroughly combined. Stir in the pecans.
Step 3

Turn mixture into a lightly greased and floured loaf pan. Bake in a preheated 350-degree oven for 55 minutes.
Step 4

Serve warm with butter or cream cheese spread.
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