strawberry filled popovers

Name: strawberry filled popovers
Prep time: 5 min
Cook time: 40 min
Ingredients: 8 ounce(s) cream cheese, softened; 10 ounce(s) frozen, sweetened strawberries; 1 tablespoon(s) vanilla; 1 cup(s) flour; 1 cup(s) milk; 1 tablespoon(s) cooking oil; 2 - eggs beaten; 1/2 teaspoon(s) salt

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73 Pinches 1 Photo

Jackie O'Callaghan

Carmel, IN

Updated on Apr 12, 2012

Popovers are easy and have little ingredients!

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prep time 5 Min

cook time 40 Min

method ---

yield

Ingredients

8 ounces cream cheese, softened
10 ounces frozen, sweetened strawberries
1 tablespoon vanilla
1 cup flour
1 cup milk
1 tablespoon cooking oil
2 - eggs beaten
1/2 teaspoon salt

How To Make strawberry filled popovers

Step 1

Grease popover pan Preheat oven to 400 degrees In a bowl, add two beaten eggs, 1 cup milk and the oil Add flour and salt In another bowl, mix strawberries, cream cheese and vanilla Pour batter into each popover cup a little less than 1/4 full Add strawberry mixture to each cup over the batter Pour more batter in the cup to make each cup a total of half full or a little over half full Bake for about 40 minutes. Note: Do not open oven or they will sink. Enjoy while warm! The pan below is highly recommended.
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