strawberry bread with whipped strawberry butter

Ofallon, MO
Updated on Nov 19, 2019

This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your friends and family during the holidays.

prep time 20 Min
cook time 55 Min
method Bake
yield 10 serving(s)

Ingredients

  • STRAWBERRY BREAD
  • 2 1/4 cups fresh strawberries hulled and chopped
  • 2 cups all purpose flour
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • STRAWBERRY BUTTER
  • 1/2 cup unsalted butter (1 stick)
  • 2 tablespoons powdered sugar
  • 1/4 cup fresh strawberries hulled and finely chopped

How To Make strawberry bread with whipped strawberry butter

  • Step 1
    Preheat oven to 350 degrees. Grease and flour 9×5 inch loaf pan.
  • Step 2
    Sprinkle 2 1/4 cups chopped strawberries lightly with a little bit of the measured sugar; set aside. In a medium bowl whisk together the flour, sugar, brown sugar, cinnamon, salt and baking soda.
  • Step 3
    In a large bowl beat the eggs, then add oil and vanilla. Stir in the strawberries that you set aside. Add the flour mixture to the strawberry mixture in three parts; stirring just until combined after each part.
  • Step 4
    Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the top comes out clean.
  • Step 5
    Using mixer whip butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup chopped strawberries.

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