strawberry bread with whipped strawberry butter

★★★★★ 1
a recipe by
Beth Pierce
Old Monroe, MO

This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your friends and family during the holidays.

★★★★★ 1
serves 10
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For strawberry bread with whipped strawberry butter

  • STRAWBERRY BREAD
  • 2 1/4 c
    fresh strawberries hulled and chopped
  • 2 c
    all purpose flour
  • 1/2 c
    white sugar
  • 1/4 c
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 2
    large eggs
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla
  • STRAWBERRY BUTTER
  • 1/2 c
    unsalted butter (1 stick)
  • 2 Tbsp
    powdered sugar
  • 1/4 c
    fresh strawberries hulled and finely chopped

How To Make strawberry bread with whipped strawberry butter

  • 1
    Preheat oven to 350 degrees. Grease and flour 9×5 inch loaf pan.
  • 2
    Sprinkle 2 1/4 cups chopped strawberries lightly with a little bit of the measured sugar; set aside. In a medium bowl whisk together the flour, sugar, brown sugar, cinnamon, salt and baking soda.
  • 3
    In a large bowl beat the eggs, then add oil and vanilla. Stir in the strawberries that you set aside. Add the flour mixture to the strawberry mixture in three parts; stirring just until combined after each part.
  • 4
    Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the top comes out clean.
  • 5
    Using mixer whip butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup chopped strawberries.
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