strawberry bread
(2 ratings)
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This recipe comes from my mother she used to make it years ago it's so quick and easy, great for fresh quick bread. This is also very easy for new cooks, it's taste's more complicated than it is; your guests will think you've been baking all day and your house will smaell like it.
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(2 ratings)
yield
1 loaf
Ingredients For strawberry bread
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1 pkg(10oz.) frozen quick thaw strawberries in light syrup, thawed
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1 pkg(16.1oz.) nut bread mix
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1egg
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1/2 cmilk
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1/4 tspground cinnamon
How To Make strawberry bread
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1Preheat oven to 350 degrees. Break the strawberries up with your hands while they are still in the unopened pouch. Combine bread mix, strawberries, egg, milk, and cinnamon. Until blended in a large bowl.
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2Bake 55-60 minutes, or until a toothpick inserted in center comes out clean.
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3Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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