No Image
prep time
15 Min
cook time
55 Min
method
---
yield
12 serving(s)
Ingredients
- 1 - 20 oz pkg frozen strawberries, thawed, mashed.
- 2 cups sugar
- 1 cup canola oil
- 4 eggs - or egg beaters, equivalent to 4 eggs
- 3 cups self-rising flour
- 1 cup chopped pecans.
How To Make strawberry bread
-
Step 1Heat oven to 350. Spray 2-9 x 5" loaf pans w/ cooking spray. In lg bowl, w/ mixer on low speed, beat strawberries, sugar, oil and eggs until well mixed. Add 2-1/2 cups flour, beat until well combined. In small bowl, toss pecans w/ remaining flour, stir in strawberry mix. Pour evenly into pans. Bake 55-60 min, or until toothpick inserted in center comes out clean. Serve w/ butter and favorite jam.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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