Strawberry Bread
By
Heather Trice
@Heather_Greeson
5
Many years ago this recipe came from Cinderella's Royal Table restaurant in the Magic Kingdom. It has won me many fans over the years because it is so tasty. I serve it warm with butter and cream cheese or use leftovers (if there are any) for french toast.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10-12
Prep:
25 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
2 10 ozpackages of frozen strawberries, thawed
-
3 cflour
-
1 tspbaking soda
-
1 tspsalt
-
2 tspcinnamon
-
1 1/2 csugar
-
4eggs, beaten
-
2 tspvanilla
-
1 coil
-
1 1/2 cchopped pecans
-
2 Tbspsugar
-
1 tspcinnamon
How to Make Strawberry Bread
- In blender or food processor, puree the undrained strawberries and set aside. Preheat oven to 350 degrees F. In large bowl, combine flour, baking soda, salt, 1 teaspoon cinnamon, and 1-1/2 cups sugar and mix with wire whisk to blend.
- Make a well in the center of the dry ingredients and add the pureed strawberries, eggs, vanilla, oil, and pecans and mix just until combined. Pour into 2 greased 9" x5" loaf pans.
- In small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon and mix well. Sprinkle over the batter.
- Bake for 50-65 minutes, or until dark golden brown and toothpick inserted into center of loaf comes out clean. Remove from pans and let cool on wire racks.
