Strawberry Bread
By
Heather Trice
@Heather_Greeson
5
Many years ago this recipe came from Cinderella's Royal Table restaurant in the Magic Kingdom. It has won me many fans over the years because it is so tasty. I serve it warm with butter and cream cheese or use leftovers (if there are any) for french toast.
Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
25 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 2 10 oz
- packages of frozen strawberries, thawed
- 3 c
- flour
- 1 tsp
- baking soda
- 1 tsp
- salt
- 2 tsp
- cinnamon
- 1 1/2 c
- sugar
- 4
- eggs, beaten
- 2 tsp
- vanilla
- 1 c
- oil
- 1 1/2 c
- chopped pecans
- 2 Tbsp
- sugar
- 1 tsp
- cinnamon
How to Make Strawberry Bread
- 1In blender or food processor, puree the undrained strawberries and set aside. Preheat oven to 350 degrees F. In large bowl, combine flour, baking soda, salt, 1 teaspoon cinnamon, and 1-1/2 cups sugar and mix with wire whisk to blend.
- 2Make a well in the center of the dry ingredients and add the pureed strawberries, eggs, vanilla, oil, and pecans and mix just until combined. Pour into 2 greased 9" x5" loaf pans.
- 3In small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon and mix well. Sprinkle over the batter.
- 4Bake for 50-65 minutes, or until dark golden brown and toothpick inserted into center of loaf comes out clean. Remove from pans and let cool on wire racks.
