Real Recipes From Real Home Cooks ®

sticky buns

(1 rating)
Recipe by
Yvonne Merrick
Auburn, GA

Oh, how I love this recipe! So easy to make.

(1 rating)
prep time 12 Hr
cook time 35 Min
method Bake

Ingredients For sticky buns

  • 18
    rich's dough balls (no more)
  • pecans, in pieces
  • 1/2 pkg
    butterscotch instant pudding
  • 1/2 c
    butter, melted
  • 3/4 c
    brown sugar
  • 3/4 tsp

How To Make sticky buns

  • 1
    Use Pam on your bundt pan. Sprinkle bottom with pecans. Place 18(no more) frozen Rich's dough balls in pan. Sprinkle 1/2 package butterscotch instant pudding mix on rolls.
  • 2
    Melt together: 1/2 cup butter, 3/4 cup brown sugar, 3/4 teaspoon cinnamon. Pour over dough balls.
  • 3
    Let rise for 12 hrs, day or night. Bake at 350 degrees for 30-35 mins. When this is done, invert onto a plate. Try to let it cool down before eating.