Sticky Buns

Sticky Buns

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Yvonne Merrick


Oh, how I love this recipe! So easy to make.


★★★★★ 1 vote

12 Hr
35 Min


  • 18
    rich's dough balls (no more)
  • ·
    pecans, in pieces
  • 1/2 pkg
    butterscotch instant pudding
  • 1/2 c
    butter, melted
  • 3/4 c
    brown sugar
  • 3/4 tsp

How to Make Sticky Buns


  1. Use Pam on your bundt pan. Sprinkle bottom with pecans. Place 18(no more) frozen Rich's dough balls in pan. Sprinkle 1/2 package butterscotch instant pudding mix on rolls.
  2. Melt together: 1/2 cup butter, 3/4 cup brown sugar, 3/4 teaspoon cinnamon. Pour over dough balls.
  3. Let rise for 12 hrs, day or night. Bake at 350 degrees for 30-35 mins. When this is done, invert onto a plate. Try to let it cool down before eating.

Printable Recipe Card

About Sticky Buns

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet #Rolls

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