sticky buns

How To Make sticky buns

• 1

  Use Pam on your bundt pan. Sprinkle bottom with pecans. Place 18(no more) frozen Rich's dough balls in pan. Sprinkle 1/2 package butterscotch instant pudding mix on rolls.
• 2

  Melt together: 1/2 cup butter, 3/4 cup brown sugar, 3/4 teaspoon cinnamon. Pour over dough balls.
• 3

  Let rise for 12 hrs, day or night. Bake at 350 degrees for 30-35 mins. When this is done, invert onto a plate. Try to let it cool down before eating.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card