Sticky Buns

Sticky Buns Recipe

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Yvonne Merrick


Oh, how I love this recipe! So easy to make.

★★★★★ 1 vote
12 Hr
35 Min


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rich's dough balls (no more)
pecans, in pieces
1/2 pkg
butterscotch instant pudding
1/2 c
butter, melted
3/4 c
brown sugar
3/4 tsp

How to Make Sticky Buns


  • 1Use Pam on your bundt pan. Sprinkle bottom with pecans. Place 18(no more) frozen Rich's dough balls in pan. Sprinkle 1/2 package butterscotch instant pudding mix on rolls.
  • 2Melt together: 1/2 cup butter, 3/4 cup brown sugar, 3/4 teaspoon cinnamon. Pour over dough balls.
  • 3Let rise for 12 hrs, day or night. Bake at 350 degrees for 30-35 mins. When this is done, invert onto a plate. Try to let it cool down before eating.

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About Sticky Buns

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #Rolls

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