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Steamed Cranberry Brown Bread (Slow Cooker)
photo of Steamed Cranberry Brown Bread (slow Cooker) Recipe
Slow Cooker Crock Pot
dried cranberries (craisins)
How to Make Steamed Cranberry Brown Bread (Slow Cooker)
1Coat the inside of a clean 12-13-oz coffee can with cooking spray.
2Combine first 6 ingredients in a large bowl.
3In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
4Fold in dried cranberries and walnuts.
5Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
6Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
7Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
8Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
9Remove bread from can and let cool completely on wire rack.
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About Steamed Cranberry Brown Bread (Slow Cooker)
Posted: Sun, May 22, 2016