Steamed Cranberry Brown Bread (Slow Cooker)
1 photo of Steamed Cranberry Brown Bread (slow Cooker)
By
Mikekey *
@Mikekey
6
A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast or dessert (with brandy sauce). You will need an empty 12-13 oz coffee can or other similar size tall can for this.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1/2 call purpose flour
-
1/2 cwhole wheat flour
-
1/2 ccornmeal
-
3/4 tspground cinnamon
-
1/2 tspbaking soda
-
1/2 tspsalt
-
1 cbuttermilk
-
1/3 cmolasses
-
1/2 cdried cranberries (craisins)
-
2 Tbspchopped walnuts
How to Make Steamed Cranberry Brown Bread (Slow Cooker)
- Coat the inside of a clean 12-13-oz coffee can with cooking spray.
- Combine first 6 ingredients in a large bowl.
- In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
- Fold in dried cranberries and walnuts.
- Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
- Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
- Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
- Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
- Remove bread from can and let cool completely on wire rack.
