Steamed Cranberry Brown Bread (Slow Cooker)
1 photo of Steamed Cranberry Brown Bread (slow Cooker) Recipe
By
Mikekey *
@Mikekey
6
A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast or dessert (with brandy sauce). You will need an empty 12-13 oz coffee can or other similar size tall can for this.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1/2 c
- all purpose flour
- 1/2 c
- whole wheat flour
- 1/2 c
- cornmeal
- 3/4 tsp
- ground cinnamon
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- buttermilk
- 1/3 c
- molasses
- 1/2 c
- dried cranberries (craisins)
- 2 Tbsp
- chopped walnuts
How to Make Steamed Cranberry Brown Bread (Slow Cooker)
- 1Coat the inside of a clean 12-13-oz coffee can with cooking spray.
- 2Combine first 6 ingredients in a large bowl.
- 3In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
- 4Fold in dried cranberries and walnuts.
- 5Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
- 6Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
- 7Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
- 8Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
- 9Remove bread from can and let cool completely on wire rack.
