spinach cornbread
(1 RATING)
This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.
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prep time
20 Min
cook time
25 Min
method
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yield
Ingredients
- 1 box jiffy corn muffin mix
- 1 box frozen chopped spinach (thawed and water squeezed out
- 4 - eggs
- 1 medium onion chopped
- 8 ounces (1- 8oz pkg cream cheese softened
- 1 tablespoon shortning
How To Make spinach cornbread
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Step 1Heat shortening in cast iron skillet or 8" metal cake pan in 400 degree oven.
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Step 2Mix all ingredients, pour shortening from skillet into mixture and stir until blended, then pour mixture back into hot skillet.
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Step 3Bake at 400 degrees until browned on top 25-30 minutes (Time may vary depending on oven). Serve warm with butter or may be eaten cold, it's good both ways.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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