Spinach Cornbread

Spinach Cornbread

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Judy Manning


This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.


★★★★★ 1 vote

20 Min
25 Min


  • 1 box
    jiffy corn muffin mix
  • 1 box
    frozen chopped spinach (thawed and water squeezed out
  • 4
  • 1 medium
    onion chopped
  • 8 oz
    (1- 8oz pkg cream cheese softened
  • 1 Tbsp

How to Make Spinach Cornbread


  1. Heat shortening in cast iron skillet or 8" metal cake pan in 400 degree oven.
  2. Mix all ingredients, pour shortening from skillet into mixture and stir until blended, then pour mixture back into hot skillet.
  3. Bake at 400 degrees until browned on top 25-30 minutes (Time may vary depending on oven). Serve warm with butter or may be eaten cold, it's good both ways.

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About Spinach Cornbread

Course/Dish: Sweet Breads Other Breads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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