Spinach Cornbread

Spinach Cornbread Recipe

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Judy Manning


This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.


★★★★★ 1 vote

20 Min
25 Min


Add to Grocery List

1 box
jiffy corn muffin mix
1 box
frozen chopped spinach (thawed and water squeezed out
1 medium
onion chopped
8 oz
(1- 8oz pkg cream cheese softened
1 Tbsp

How to Make Spinach Cornbread


  • 1Heat shortening in cast iron skillet or 8" metal cake pan in 400 degree oven.
  • 2Mix all ingredients, pour shortening from skillet into mixture and stir until blended, then pour mixture back into hot skillet.
  • 3Bake at 400 degrees until browned on top 25-30 minutes (Time may vary depending on oven). Serve warm with butter or may be eaten cold, it's good both ways.

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About Spinach Cornbread

Course/Dish: Sweet Breads, Other Breads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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