Spiced Cherry Bread

Spiced Cherry Bread Recipe

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Julie Nease


This is a recipe I created from my mom's Spiced Zucchini Bread recipe. I love her z-bread, but I love cherries & she didn't have a cherry bread recipe, so I made one.

★★★★★ 1 vote
1 loaf


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1 c
granulated sugar
1/2 c
1 3/4 c
1/2 tsp
1/2 tsp
baking soda
1/2 tsp
1/2 tsp
1 can(s)
canned cherries, well drained (1 1/2 cups)
1/4 tsp
almond extract
1/2 c
chopped nuts (optional)

How to Make Spiced Cherry Bread


  • 1Pre-Heat oven to 350 degrees
  • 2Grease a loaf pan
  • 3Cream sugar & Crisco well
  • 4Beat in eggs for 2 minutes
  • 5Combine flour, salt, baking soda, nutmeg and cinnamon
  • 6Stir half of flour mixture into Crisco mixture
  • 7Add cherries
  • 8Carefully spoon in remaining flour mixture
  • 9Blend well
  • 10Add almond extract & nuts, if using
  • 11Pour into prepared pan
  • 12Bake 50-60 minutes or until knife or toothpick, inserted in center, comes out clean
  • 13Let cool 10 minutes & remove from pan to wire rack
  • 14Cool & enjoy!

Printable Recipe Card

About Spiced Cherry Bread

Course/Dish: Sweet Breads
Hashtags: #Fruit, #zucchini

Show 3 Comments & Reviews

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