Sour Cream Yeast Rolls
By
Angela Pietrantonio
@mrsjoepie
1
Recipe Source ~ tasteofhome.com
Ingredients
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2 1/2 to 3 call-purpose flour
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2 Tbspsugar
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1 pkg(1/4 ounce) active dry yeast
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1 tspsalt
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1 c(8 ounces) sour cream
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1/4 ccup water
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3 Tbspbutter, divided
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1egg
How to Make Sour Cream Yeast Rolls
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
5 points per serving