Sour Cream Yeast Rolls

Name: Sour Cream Yeast Rolls
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 12
Ingredients: 2 1/2 to 3 c all-purpose flour; 2 Tbsp sugar; 1 pkg (1/4 ounce) active dry yeast; 1 tsp salt; 1 c (8 ounces) sour cream; 1/4 c cup water; 3 Tbsp butter, divided; 1 egg

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By Angela Pietrantonio
@mrsjoepie

Roll rolls and rolls! I love Roll's! These are delish! I serve them up with any type of meal!

Recipe Source ~ tasteofhome.com

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

35 Min

Cook:

25 Min

Ingredients

2 1/2 to 3 c

all-purpose flour
2 Tbsp

sugar
1 pkg

(1/4 ounce) active dry yeast
1 tsp

salt
1 c

(8 ounces) sour cream
1/4 c

cup water
3 Tbsp

butter, divided
1

egg
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How to Make Sour Cream Yeast Rolls

Step-by-Step

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

5 points per serving