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sour cream yeast rolls

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

Roll rolls and rolls! I love Roll's! These are delish! I serve them up with any type of meal! Recipe Source ~

★★★★★ 1
serves 12
prep time 35 Min
cook time 25 Min

Ingredients For sour cream yeast rolls

  • 2 1/2 to 3 c
    all-purpose flour
  • 2 Tbsp
  • 1 pkg
    (1/4 ounce) active dry yeast
  • 1 tsp
  • 1 c
    (8 ounces) sour cream
  • 1/4 c
    cup water
  • 3 Tbsp
    butter, divided
  • 1

How To Make sour cream yeast rolls

  • 1
    In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
  • 2
    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3
    Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  • 4
    Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack. 5 points per serving

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