Sour Cream Yeast Rolls

Sour Cream Yeast Rolls Recipe

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Angela Pietrantonio


Roll rolls and rolls! I love Roll's! These are delish! I serve them up with any type of meal!

Recipe Source ~

★★★★★ 1 vote
35 Min
25 Min


2 1/2 to 3 c
all-purpose flour
2 Tbsp
1 pkg
(1/4 ounce) active dry yeast
1 tsp
1 c
(8 ounces) sour cream
1/4 c
cup water
3 Tbsp
butter, divided

How to Make Sour Cream Yeast Rolls


  • 1In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
  • 2Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  • 4Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

    5 points per serving

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