Sour Cream Yeast Rolls
By
Angela Pietrantonio
@mrsjoepie
1
Roll rolls and rolls! I love Roll's! These are delish! I serve them up with any type of meal!
Recipe Source ~ tasteofhome.com
Recipe Source ~ tasteofhome.com
Ingredients
- 2 1/2 to 3 c
- all-purpose flour
- 2 Tbsp
- sugar
- 1 pkg
- (1/4 ounce) active dry yeast
- 1 tsp
- salt
- 1 c
- (8 ounces) sour cream
- 1/4 c
- cup water
- 3 Tbsp
- butter, divided
- 1
- egg
How to Make Sour Cream Yeast Rolls
- 1In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
- 2Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- 3Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
- 4Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
5 points per serving
About Sour Cream Yeast Rolls
Other Tag: Quick & Easy
