sour cream banana nut bread

Name: Sour Cream Banana Nut Bread
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 2 large eggs; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) bananas, mashed; 1/2 cup(s) sour cream, lite; 1 teaspoon(s) vanilla; 1/2 cup(s) pecans, in pieces

(2 RATINGS)

124 Pinches 1 Photo

Julie May

Hattiesburg, MS

Updated on Feb 8, 2013

This entire recipe along with a step-by-step photo tutorial can be found at: http://menumusings.blogspot.com/2012/04/sour-cream-banana-nut-bread.html

Rate

When bananas are really ripe and sweet, there are few things better to do with them than this. Banana nut bread is a great snack, with a great balance of nutrition. Stepy-by-step photo tutorial from MenuMusings.com

prep time 15 Min

cook time 20 Min

method ---

yield 6 - 8

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bananas, mashed
1/2 cup sour cream, lite
1 teaspoon vanilla
1/2 cup pecans, in pieces

How To Make sour cream banana nut bread

Step 1

Cream together the butter and sugar. Add eggs and mix well. Sift together: flour, soda, and salt. Combine the flour mixture with the butter mixture. Add the bananas, sour cream, and vanilla and mix well. Add the chopped nuts. Pour the batter into a greased 9x5x3 loaf pan or several smaller loaf pans (or muffin tins). Bake in 350 degree oven for 1 hour for 1 loaf, or around 20 minutes for muffins or small loaves.
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