Sour Cream Banana Nut Bread

1
Julie May

By
@MenuMusings

This entire recipe along with a step-by-step photo tutorial can be found at:
menumusings.blogspot.com/...ead.html

Rating:
★★★★★ 2 votes
Serves:
6 - 8
Prep:
15 Min
Cook:
20 Min

Ingredients

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1/2 c
butter, softened
1 c
sugar
2 large
eggs
1 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 c
bananas, mashed
1/2 c
sour cream, lite
1 tsp
vanilla
1/2 c
pecans, in pieces

How to Make Sour Cream Banana Nut Bread

Step-by-Step

  • 1Cream together the butter and sugar.

    Add eggs and mix well.

    Sift together: flour, soda, and salt. Combine the flour mixture with the butter mixture.

    Add the bananas, sour cream, and vanilla and mix well. Add the chopped nuts.

    Pour the batter into a greased 9x5x3 loaf pan or several smaller loaf pans (or muffin tins).

    Bake in 350 degree oven for 1 hour for 1 loaf, or around 20 minutes for muffins or small loaves.

Printable Recipe Card

About Sour Cream Banana Nut Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #pecans, #bananas, #sour




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