Sour Cream Banana Nut Bread

Julie May


This entire recipe along with a step-by-step photo tutorial can be found at:

★★★★★ 2 votes
6 - 8
15 Min
20 Min


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1/2 c
butter, softened
1 c
2 large
1 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
1 c
bananas, mashed
1/2 c
sour cream, lite
1 tsp
1/2 c
pecans, in pieces

How to Make Sour Cream Banana Nut Bread


  • 1Cream together the butter and sugar.

    Add eggs and mix well.

    Sift together: flour, soda, and salt. Combine the flour mixture with the butter mixture.

    Add the bananas, sour cream, and vanilla and mix well. Add the chopped nuts.

    Pour the batter into a greased 9x5x3 loaf pan or several smaller loaf pans (or muffin tins).

    Bake in 350 degree oven for 1 hour for 1 loaf, or around 20 minutes for muffins or small loaves.

Printable Recipe Card

About Sour Cream Banana Nut Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #pecans, #bananas, #sour

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