Sour Cream Banana Bread
By
Paula Todora
@ptodora
1
Instead of adding 1 c. white sugar, I added 1/2 c. white and 1/2 c. light brown sugar. I also added a little (1-2 t.) maple syrup to the batter-I love the addition of maple syrup to banana bread. Then I substituted unbleached flour for the all-purpose flour-it makes it just a little better texture-a little more dense.
The sour cream keeps it moist, and the recipe lists "oleo" - I love that! Take me right back to 1969
Ingredients
-
1/2 cbutter, room temperature
-
1/2 cwhite sugar
-
1/2 cpacked light brown sugar
-
1/2 tspsalt
-
1 tspbaking soda
-
1/2 csour cream
-
2 largeeggs
-
1 tspmaple syrup
-
3 smallbananas, mashed (or 2 large)
-
2 cunbleached flour