Real Recipes From Real Home Cooks ®

slimmed down banana bread

(1 rating)
Recipe by
April McIver

Sorry, looks like there's a transcripion error in this one and my original was lost in a computer meltdown so I can't verify what's wrong :( If anyone has a lucky guess that works let me know! The site allows editing of recipes but not deleting.

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For slimmed down banana bread

  • 1 c
    whole wheat flour
  • 2 c
    all purpose flour
  • 1 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
  • 2 lg
  • 2 1/2 c
    mashed bananas

How To Make slimmed down banana bread

  • 1
    Grease 2 loaf pans and preheat the oven to 350.
  • 2
    Combine flours, sugar, baking powder, baking soda, cinnamon and salt in a mixing bowl.
  • 3
    In a separate bowl combine bananas and eggs.
  • 4
    Add egg/banana to the dry ingredients all at once, stirring gently just to combine. Do not over mix or it’ll be tough.
  • 5
    Divide the batter between the two loaf pans as evenly as you can, smoothing the top. Bake at 350 for about 55 minutes or until a toothpick comes out clean if you poke the bread with it.
  • 6
    Let cool in pan. You can serve the same day, but the flavor improves if you wrap tightly and store overnight. Banana bread keeps well and also freezes well.