sleepy-eyes sticky buns
Up early to make something yummy for the HUBS this morning. All I have is a tube of Pillsbury Grands Flaky Supreme Rolls w/ Cinnabon. In my sleepy state I'm thinking why not impromptu sticky buns? So I did the best I could w/ what I had on hand to work with..... NOTE: These turned out WICKED GOOD. Decadent, creamy, caramel-like, nutty and buttery. If butter flavoring with all the melted butter seems over-the-top; it is!
prep time
10 Min
cook time
20 Min
method
Bake
yield
5 serving(s)
Ingredients
- 1 tube refrigerated cinnamon rolls (may be either grands or regular size)
- STICKY SAUCE
- 2 sticks butter, melted
- 1/4 cup brown sugar, lightly packed
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon butter flavoring
- 1 - tub icing (included in tube of cinnamon rolls)
- 1 cup pecans, in pieces
How To Make sleepy-eyes sticky buns
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Step 1Preheat oven to 350 Degrees F. TO MAKE STICKY SAUCE: In a bowl, add to melted butter: brown sugar, vanilla extract, almond extract, butter flavoring and tub of icing. Mix well until combined. Sugar should be melted and icing integrated. Pour into buttered 13 X 9 inch baking pan. Sprinkle pecans atop sticky sauce.
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Step 2Place rolls 2 inches apart (will need room to rise) right side UP on sticky sauce with pecans. Bake 20 minutes in 350 F. oven.
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Step 3ARRANGING ROLLS: After rolls are baked, remove individually w/ spatula to platter. Spoon hot sticky sauce, (will be thick) atop each roll. Sprinkle with additional pecans, as desired. Spray w/ whipped topping, as desired, prior to serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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