Skillet Pumpkin Cornbread
1/4 call purpose flour
1 c100% solid canned pumpkin (i used libby's)
1 tspbaking soda
3 Tbspshortening or vegetable oil
1/4 cgranulated sugar
2 tsppumpkin pie spices
1/4 cbrown sugar, firmly packed
How to Make Skillet Pumpkin Cornbread
- Heat oven to 400^. Butter a 10 -12 inch iron-clad skillet; set aside.
Mix cornmeal into pumpkin; add water, beaten eggs, and buttermilk to mixture; set aside.
- In a large bowl mix together baking soda, flour, salt, pumpkin pie spices,oil and sugar. Add this mixture to pumpkin mixture.Mix to blend with wooden spoon or whisk, whatever works for you.
- Mix well.
Pour into prepared skillet and bake for 35 to 45 minutes or until lightly browned and toothpick inserted comes out clean. Serve hot with butter, honey butter, maple butter, cranberry curd or apple butter.