Real Recipes From Real Home Cooks ®

salsa banana bread

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 40 Min

Ingredients For salsa banana bread

  • vegetable cooking spray
  • 1/2 c
    butter, softened
  • 1 c
  • 3
    medium ripe bananas, mashed
  • 1 c
    pace® chunky salsa
  • 2
  • 2 c
  • 1 tsp
    baking soda

How To Make salsa banana bread

  • 1
    Heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray.
  • 2
    Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
  • 3
    Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
  • 4
    TIP: It's best to set the oven rack in the middle of the oven for this recipe NOTE: Recipe and photo used with permission.

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