salsa banana bread
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
prep time
15 Min
cook time
1 Hr 40 Min
method
---
yield
8 serving(s)
Ingredients
- - vegetable cooking spray
- 1/2 cup butter, softened
- 1 cup sugar
- 3 - medium ripe bananas, mashed
- 1 cup pace® chunky salsa
- 2 - eggs
- 2 cups flour
- 1 teaspoon baking soda
How To Make salsa banana bread
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Step 1Heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray.
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Step 2Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
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Step 3Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
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Step 4TIP: It's best to set the oven rack in the middle of the oven for this recipe NOTE: Recipe and photo used with permission.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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