Rhubarb bread

Rhubarb Bread

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Maria Espravnik

By
@Cookymom

Another recipe treasure I snagged on an cyber expedition

gonna try to subsitue ingredients
You can adjust sugar to taste 11/2 cups kind of sweet for me

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    egg
  • 2 c
    rhubarb
  • 1 1/2 c
    sugar
  • 2/3 c
    oil
  • 1 c
    buttermilk
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    walnuts
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    margarine soften
  • 2 c
    flour

How to Make Rhubarb bread

Step-by-Step

  1. Preheat oven to 350 degrees.

    Mix:
    1 egg
    2/3 c. oil
    1 c. buttermilk
    1 tsp. vanilla

    Sift:
    1 tsp. baking soda
    1 tsp. salt

    Add sugar and flour mixtures together.
    Fold in 2 cups cut rhubarb and 1/2 cup walnuts.
    Pour into 2 greased 9 x 5 inch pans.

    Mix: 1/2 tsp. cinnamon 1 tbsp. margarine, softened
    Sprinkle over top of batter.
    Bake 1 hour.
  2. Mix:
    1 egg
    2/3 c. oil
    1 c. buttermilk
    1 tsp. vanilla
  3. Sift:
    1 tsp. baking soda
    1 tsp. salt
  4. Add sugar and flour mixtures together.
    Fold in 2 cups cut rhubarb and 1/2 cup walnuts.
  5. Pour into 2 greased 9 x 5 inch pans.
  6. Mix: 1/2 tsp. cinnamon 1 tbsp. margarine, softened
    Sprinkle over top of batter.
  7. Bake 1 hour

Printable Recipe Card

About Rhubarb bread

Course/Dish: Sweet Breads Other Breads
Main Ingredient: Fruit
Regional Style: Southern



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