rhubarb bread

Name: Rhubarb bread
Prep time: 40 min
Cook time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 1 - egg; 2 cup(s) rhubarb; 1 1/2 cup(s) sugar; 2/3 cup(s) oil; 1 cup(s) buttermilk; 1 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 cup(s) walnuts; 1/2 teaspoon(s) cinnamon; 1 tablespoon(s) margarine soften; 2 cup(s) flour

(1 RATING)

45 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Aug 22, 2013

Another recipe treasure I snagged on an cyber expedition gonna try to subsitue ingredients You can adjust sugar to taste 11/2 cups kind of sweet for me

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prep time 40 Min

cook time 1 Hr

method Bake

yield 1 loaf

Ingredients

1 - egg
2 cups rhubarb
1 1/2 cups sugar
2/3 cup oil
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1/2 cup walnuts
1/2 teaspoon cinnamon
1 tablespoon margarine soften
2 cups flour

How To Make rhubarb bread

Step 1

Preheat oven to 350 degrees. Mix: 1 egg 2/3 c. oil 1 c. buttermilk 1 tsp. vanilla Sift: 1 tsp. baking soda 1 tsp. salt Add sugar and flour mixtures together. Fold in 2 cups cut rhubarb and 1/2 cup walnuts. Pour into 2 greased 9 x 5 inch pans. Mix: 1/2 tsp. cinnamon 1 tbsp. margarine, softened Sprinkle over top of batter. Bake 1 hour.

Step 2

Mix: 1 egg 2/3 c. oil 1 c. buttermilk 1 tsp. vanilla
Step 3

Sift: 1 tsp. baking soda 1 tsp. salt
Step 4

Add sugar and flour mixtures together. Fold in 2 cups cut rhubarb and 1/2 cup walnuts.
Step 5

Pour into 2 greased 9 x 5 inch pans.
Step 6

Mix: 1/2 tsp. cinnamon 1 tbsp. margarine, softened Sprinkle over top of batter.
Step 7

Bake 1 hour
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