rhubarb bread

Name: RHUBARB BREAD
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 cup(s) brown sugar, packed; 2/3 cup(s) salad oil; 1 - egg; 1 cup(s) sour milk; 1 teaspoon(s) salt; 1 teaspoon(s) soda; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 1 1/2 cup(s) diced fresh rhubarb; 1 1/2 cup(s) chopped pecans

(1 RATING)

44 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 22, 2013

Very good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 4 servings

Ingredients

1 1/2 cups brown sugar, packed
2/3 cup salad oil
1 - egg
1 cup sour milk
1 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups diced fresh rhubarb
1 1/2 cups chopped pecans

How To Make rhubarb bread

Step 1

Combine all ingredients. Pour into greased loaf pan. Sprinkle over batter: 1/2 cup sugar and 1 T. butter. Mix with fork. Bake at 325 degrees for 60 minutes. Makes about 4 servingd.
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