RHUBARB BREAD

Name: RHUBARB BREAD
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 0
Cuisine: American
Ingredients: 1 1/2 c brown sugar, packed; 2/3 c salad oil; 1 egg; 1 c sour milk; 1 tsp salt; 1 tsp soda; 1 tsp vanilla; 2 1/2 c flour; 1 1/2 c diced fresh rhubarb; 1 1/2 c chopped pecans

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes 4 servings

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c

brown sugar, packed
2/3 c

salad oil
1

egg
1 c

sour milk
1 tsp

salt
1 tsp

soda
1 tsp

vanilla
2 1/2 c

flour
1 1/2 c

diced fresh rhubarb
1 1/2 c

chopped pecans
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How to Make RHUBARB BREAD

Step-by-Step

Combine all ingredients. Pour into greased loaf pan. Sprinkle over batter: 1/2 cup sugar and
1 T. butter. Mix with fork. Bake at 325 degrees for 60 minutes. Makes about 4 servingd.

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About RHUBARB BREAD

Course/Dish: Sweet Breads

Main Ingredient: Nuts

Regional Style: American

Dietary Needs: Vegetarian Soy Free

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