rhubarb bread

Name: RHUBARB BREAD
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 3/4 cup(s) brown sugar, packed; 1/3 cup(s) oil; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1 cup(s) rhubarb, sliced; 1 - egg; 1/2 cup(s) sour milk; 1 1/2 cup(s) flour; 1/4 cup(s) pecans, chopped

(2 RATINGS)

56 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on Apr 7, 2013

Really good.

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prep time 20 Min

cook time 50 Min

method Bake

yield Makes 6 servings

Ingredients

3/4 cup brown sugar, packed
1/3 cup oil
1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup rhubarb, sliced
1 - egg
1/2 cup sour milk
1 1/2 cups flour
1/4 cup pecans, chopped

How To Make rhubarb bread

Step 1

Stir in order given. Pour in floured loaf pan. Mix 2 tsp. sugar and 1 tsp.cinnamon, and Sprinkle on top. Bake at 350 degrees for about 50 minutes.
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