reflux friendly banana bread
(1 rating)
I suffer from Reflux and love the taste of certain bread, but also have heartburn afterwards. So I have looked on the web and found several kinds. I tinkered with the recipe several times and came up with a version that works well with me.. Hope you try it out and enjoy it as much as I do..
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(1 rating)
yield
1 loaf
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For reflux friendly banana bread
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1 1/2 call purpose flour
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1 /2 tspbaking soda
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1 1/4 tspbaking powder
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1/8 tspsalt
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1/4 tspcinnamon
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1 cmashed banana
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1/4 cvegetable oil
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2slightly beaten egg whites
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1/4 csplenda
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non stick spray
How To Make reflux friendly banana bread
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1•Blend together flour, baking powder, baking soda, cinnamon, and salt in a medium mixing bowl. •Blend together beaten egg whites, banana, sugar, and oil in a large mixing bowl. •Stir in flour mixture into the banana mixture, blending only until flour mixture is moistened. •Spray an 8x4x2-inch loaf pan with nonstick cooking spray. Spread batter in prepared pan. •Bake in a 350 degree F oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. •Cool bread in the pan for approximately 10 minutes, then remove bread from pan and cool it thoroughly on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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