quick sweet whole wheat bread

Name: Quick Sweet Whole Wheat Bread
Prep time: 15 min
Cook time: 50 min
Yield: 1
Ingredients: 2 1/2 cup(s) whole wheat flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 large egg, beaten; 1/2 cup(s) molasses; 1/4 cup(s) brown sugar; 1/4 cup(s) vegetable oil; 1 teaspoon(s) grated lemon or orange zest; 2/3 cup(s) plain yogurt or buttermilk

(2 RATINGS)

119 Pinches 2 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Sep 23, 2011

Not your normal sandwich bread, but this bread is excellent spread with honey butter, or flavored cream cheese. A good way to introduce your family to the joy of whole grain breads.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 1 loaf

Ingredients

2 1/2 cups whole wheat flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 large egg, beaten
1/2 cup molasses
1/4 cup brown sugar
1/4 cup vegetable oil
1 teaspoon grated lemon or orange zest
2/3 cup plain yogurt or buttermilk

How To Make quick sweet whole wheat bread

Step 1

Preheat oven to 375°F. Grease a 9 x 5-inch loaf pan.

Step 2

In a medium bowl, stir together the flour, cinnamon, salt, baking powder, and baking soda.
Step 3

In a large bowl, combine the beaten egg, molasses, brown sugar, vegetable oil, and grated lemon or orange peel.
Step 4

Add the flour mixture to the molasses mixture alternately with the yogurt or buttermilk. Do not overbeat.
Step 5

Pour into prepared pan and bake about 50 minutes, until tester inserted in center comes out clean.
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