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quick & easy banana nut bread

★★★★★ 1
a recipe by
Kathy Sterling
Cypress, TX

This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always wait until my bananas are heavily speckled so they are soft and sweet. Great for breakfast or as a dessert, this bread never disappoints. Enjoy the ease of the recipe and make a double batch to share.

★★★★★ 1
serves 6 to 8
prep time 20 Min
cook time 1 Hr

Ingredients For quick & easy banana nut bread

  • 1 c
    granulated sugar
  • 2
    bananas, ripened
  • 3/4 c
    unsalted butter
  • 2
  • 2 c
    white flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 3/4 c
    chopped pecans (or walnuts)

How To Make quick & easy banana nut bread

  • 1
    Preheat oven to 350 degrees. Prepare a loaf pan by spraying with non stick cooking spray
  • 2
    In a small bowl, mash bananas with the back of a fork until smooth.
  • 3
    Cream sugar and butter together until well blended. Add remaining ingredients, mixing well. Pour bread mixture into loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

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