quick bread base

Name: Quick Bread Base
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) sugar, white; 1/2 cup(s) butter, salted; 1/2 cup(s) margarine; 2 teaspoon(s) baking soda; 2 tablespoon(s) sour milk; 4 - eggs; 3 cup(s) favourite veggie or fruit pulp/puree; 4 cup(s) flour, all purpose; 2 teaspoon(s) vanilla

(1 RATING)

110 Pinches 1 Photo

Rainn Thomas

Akron, OH

Updated on Aug 9, 2012

I love making quick breads and i've been using this particular bread base for a very long time. I use it for everything EXCEPT ZUCCHINI. My family loves the flavour and the fact that it stays sticky on top. (Mmm). This is one recipe that they demand every year for the holidays.

Rate

Veggie Bread from Basic Quick Bread recipe

prep time 20 Min

cook time 1 Hr

method Bake

yield 2 loaves

Ingredients

2 cups sugar, white
1/2 cup butter, salted
1/2 cup margarine
2 teaspoons baking soda
2 tablespoons sour milk
4 - eggs
3 cups favourite veggie or fruit pulp/puree
4 cups flour, all purpose
2 teaspoons vanilla

How To Make quick bread base

Step 1

Preheat oven to 350F and grease the loaf pans liberally.

Step 2

In a large bowl cream sugar, butter and margarine until slightly fluffy.
Step 3

In a small bowl combine sour milk and baking soda, then set aside.
Step 4

Add eggs to sugar mix and mix well.
Step 5

Add pulp/puree to sugar mix and blend well.
Step 6

Add soda mixture and flour to large bowl and mix thoroughly.
Step 7

Pour into a well greased loaf pan, then let set for 10 minutes.
Step 8

Bake at 350F for 1 hour. DO NOT OVERBAKE. The top will crack, but do not panic.
Step 9

After cooling for 10 minutes remove from the pan and cover with plastic wrap, using tooth picks to keep the wrap from sticking to the top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes