Pumpkin Waffles by Susan
I beat all my pancake and waffle batters by hand. If you choose to use a mixer, use low speed for the eggs and pumpkin, then a slow "stir" speed for the rest. Waffles should not be over-beaten or they may become tough.
1 cpureed pumpkin
2/3 cplain greek yogurt
3 Tbspsorghum, brown sugar, or other sweetener
3/4 tsppumpkin pie spice
7/8 cbiscuit baking mix, like bisquick
·oil or melted shortening for the waffle iron
How to Make Pumpkin Waffles by Susan
- Beat eggs well in a medium mixing bowl. Beat in pumpkin and yogurt until smooth. Stir in sorghum or sugar, spices, and biscuit mix. Blend well.
- Preheat waffle iron to medium setting. Brush lightly with oil or shortening between each waffle.
- Using about 1/3 cup batter, make waffles according to instructions with your waffle iron. Remove to a plate and keep warm until all are done.
- Serve with butter and syrup. I have found a pumpkin syrup that is really good on these. Sorghum is good, too. They may also be sprinkled with powdered sugar or cinnamon sugar.