Pumpkin Waffles by Susan

Susan Feliciano


So good! We just got back from visiting my grandson and a Pumpkin Patch, where we found not only pumpkins, but all kinds of interesting pumpkin concoctions, like the pumpkin syrup. So I had pumpkin on my mind when I returned, and made these this morning.
I beat all my pancake and waffle batters by hand. If you choose to use a mixer, use low speed for the eggs and pumpkin, then a slow "stir" speed for the rest. Waffles should not be over-beaten or they may become tough.


☆☆☆☆☆ 0 votes

6 to 8 waffles
10 Min
25 Min


  • 4
  • 1 c
    pureed pumpkin
  • 2/3 c
    plain greek yogurt
  • 3 Tbsp
    sorghum, brown sugar, or other sweetener
  • 3/4 tsp
    pumpkin pie spice
  • 1/2 tsp
  • 7/8 c
    biscuit baking mix, like bisquick
  • ·
    oil or melted shortening for the waffle iron

How to Make Pumpkin Waffles by Susan


  1. Beat eggs well in a medium mixing bowl. Beat in pumpkin and yogurt until smooth. Stir in sorghum or sugar, spices, and biscuit mix. Blend well.
  2. Preheat waffle iron to medium setting. Brush lightly with oil or shortening between each waffle.
  3. Using about 1/3 cup batter, make waffles according to instructions with your waffle iron. Remove to a plate and keep warm until all are done.
  4. Serve with butter and syrup. I have found a pumpkin syrup that is really good on these. Sorghum is good, too. They may also be sprinkled with powdered sugar or cinnamon sugar.

Printable Recipe Card

About Pumpkin Waffles by Susan

Course/Dish: Sweet Breads Waffles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian

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