pumpkin waffles by susan
So good! We just got back from visiting my grandson and a Pumpkin Patch, where we found not only pumpkins, but all kinds of interesting pumpkin concoctions, like the pumpkin syrup. So I had pumpkin on my mind when I returned, and made these this morning. I beat all my pancake and waffle batters by hand. If you choose to use a mixer, use low speed for the eggs and pumpkin, then a slow "stir" speed for the rest. Waffles should not be over-beaten or they may become tough.
prep time
10 Min
cook time
25 Min
method
Griddle
yield
6 to 8 waffles
Ingredients
- 4 - eggs
- 1 cup pureed pumpkin
- 2/3 cup plain greek yogurt
- 3 tablespoons sorghum, brown sugar, or other sweetener
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 7/8 cup biscuit baking mix, like bisquick
- - oil or melted shortening for the waffle iron
How To Make pumpkin waffles by susan
-
Step 1Beat eggs well in a medium mixing bowl. Beat in pumpkin and yogurt until smooth. Stir in sorghum or sugar, spices, and biscuit mix. Blend well.
-
Step 2Preheat waffle iron to medium setting. Brush lightly with oil or shortening between each waffle.
-
Step 3Using about 1/3 cup batter, make waffles according to instructions with your waffle iron. Remove to a plate and keep warm until all are done.
-
Step 4Serve with butter and syrup. I have found a pumpkin syrup that is really good on these. Sorghum is good, too. They may also be sprinkled with powdered sugar or cinnamon sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Waffles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Griddle
Culture:
Southern
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