pumpkin pie bread

Name: Pumpkin Pie Bread
Prep time: 30 min
Cook time: 1 h 10 min
Ingredients: 3 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) salt; 3 cup(s) white sugar; 1 cup(s) vegetable oil; 4 - eggs; 1 can(s) (15 ounce) pumpkin puree; 1/2 cup(s) water

(1 RATING)

62 Pinches

Nancy Potter

Eden, NC

Updated on Nov 10, 2012

Gotta love Pumpkin Bread

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prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield

Ingredients

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons pumpkin pie spice
1 teaspoon salt
3 cups white sugar
1 cup vegetable oil
4 - eggs
1 can (15 ounce) pumpkin puree
1/2 cup water

How To Make pumpkin pie bread

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans

Step 2

Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
Step 3

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
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