Pumpkin Pie Bread

Pumpkin Pie Bread Recipe

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Nancy Potter

By
@nancypotter37

Gotta love Pumpkin Bread

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

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3 1/2 c
all-purpose flour
2 tsp
baking soda
1 tsp
baking powder
3 tsp
pumpkin pie spice
1 tsp
salt
3 c
white sugar
1 c
vegetable oil
4
eggs
1 can(s)
(15 ounce) pumpkin puree
1/2 c
water

How to Make Pumpkin Pie Bread

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans
  • 2Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
  • 3Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

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About Pumpkin Pie Bread

Course/Dish: Sweet Breads, Other Breads




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