pumpkin french toast

Name: Pumpkin French Toast
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 - eggs; 5 ounce(s) can evaporated milk; 2 tablespoon(s) brown sugar or substitute; 1/2 cup(s) pureed pumpkin; 1/2 teaspoon(s) pumpkin pie spices; 1 - loaf (or so) thick-sliced day-old artisan bread; - melted butter

(1 RATING)

168 Pinches 5 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Sep 26, 2011

I love making french toast with thick-sliced homemade bread that is just beginning to dry out a little. When I was in Virginia last weekend, I bought some multi-grain artisan bread from a home bakery, and thought it would be great for french toast. I also had some pumpkin left over from another dish, and decided to join the two into one delicious recipe. This has a delicate pumpkin flavor that is not overwhelming. Hope you enjoy it.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 - eggs
5 ounces can evaporated milk
2 tablespoons brown sugar or substitute
1/2 cup pureed pumpkin
1/2 teaspoon pumpkin pie spices
1 - loaf (or so) thick-sliced day-old artisan bread
- melted butter

How To Make pumpkin french toast

Step 1

Beat eggs with milk and sugar. Stir in pumpkin and spice until well blended. Pour into a large shallow dish. Heat a griddle or skillet over medium heat and brush with butter.

Step 2

Soak sliced bread in the pumpkin batter a minute or two on each side.
Step 3

Cook on griddle brushed with butter until browned on each side. Remove to plate and keep warm, covered with foil. Continue to soak bread slices a few at a time, and cook as above.
Step 4

Serve with powdered sugar or maple syrup.
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