Pumpkin French Toast
When I was in Virginia last weekend, I bought some multi-grain artisan bread from a home bakery, and thought it would be great for french toast. I also had some pumpkin left over from another dish, and decided to join the two into one delicious recipe.
This has a delicate pumpkin flavor that is not overwhelming. Hope you enjoy it.
5 ozcan evaporated milk
2 Tbspbrown sugar or substitute
1/2 cpureed pumpkin
1/2 tsppumpkin pie spices
1loaf (or so) thick-sliced day-old artisan bread