Pumpkin Dessert Bread

Linda Smith


It was cold here yesterday,so I was going through some of my Mothers old recipes, so found this one and on went the oven, made the house warm and smelled fantastic.


★★★★★ 3 votes

Makes Two Loaves
20 Min
1 Hr


  • 3 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 3 tsp
  • 2 c
  • 2 c
  • 4 large
    eggs (beaten)
  • 1 1/4 c
    cooking oil (i used butter)
  • 1/2 c
    chopped nuts

How to Make Pumpkin Dessert Bread


  1. Sift together flour, baking soda,salt, and cinnamon. Place in a large bowl.
  2. Make a well in the center and add sugar, pumpkin, beaten eggs, cooking oil, and nuts.
  3. Stir carefully just enough to dampen all dry ingredients. Pour into 2 loaf pans 9x1/2x5x2. Bake one hour at 350 degrees.
  4. let cool 5 minutes run butter knife around sides , turn out on wire racks.
  5. When cool I drizzled with butter frosting, (It just looked like it needed it)

Printable Recipe Card

About Pumpkin Dessert Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom

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