pumpkin dessert bread

Name: Pumpkin Dessert Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon; 2 cup(s) sugar; 2 cup(s) pumpkin; 4 large eggs (beaten); 1 1/4 cup(s) cooking oil (i used butter); 1/2 cup(s) chopped nuts

(3 RATINGS)

30 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Oct 5, 2015

It was cold here yesterday,so I was going through some of my Mothers old recipes, so found this one and on went the oven, made the house warm and smelled fantastic.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield Makes Two Loaves

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 cups sugar
2 cups pumpkin
4 large eggs (beaten)
1 1/4 cups cooking oil (i used butter)
1/2 cup chopped nuts

How To Make pumpkin dessert bread

Step 1

Sift together flour, baking soda,salt, and cinnamon. Place in a large bowl.

Step 2

Make a well in the center and add sugar, pumpkin, beaten eggs, cooking oil, and nuts.
Step 3

Stir carefully just enough to dampen all dry ingredients. Pour into 2 loaf pans 9x1/2x5x2. Bake one hour at 350 degrees.
Step 4

let cool 5 minutes run butter knife around sides , turn out on wire racks.
Step 5

When cool I drizzled with butter frosting, (It just looked like it needed it)
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