pumpkin chai bread
a recipe by
Surrey South, BC
This delicious recipe can be enjoyed for breakfast, as a snack or even for dessert. It’s the perfect bread to serve this season…
serves 1 loaf
prep time 15 Min
cook time 1 Hr 10 Min
Ingredients For pumpkin chai bread
2 cunbleached all-purpose flour, plus more for loaf pan
1 tspbaking soda
1 tspchai masala powder
1 tsppumpkin pie spice
1/2 tspbaking powder
1/2 c(1 stick) unsalted butter, melted plus more to grease loaf pan
3/4 cgranulated sugar
3/4 cbrown sugar
2 lgfree-run eggs
1 can(15 oz.) 100% pure pumpkin purée such as libby's
4 ozlight cream cheese, softened
1 cicing sugar, sifted
pure vanilla extract
pumpkin seeds, as needed for topping
How To Make pumpkin chai bread
1Preheat oven to 350ºF/177ºC. Generously grease a large loaf pan with butter and dust with flour; set aside.
2In a mixing bowl, add flour, baking soda, chai masala powder, pumpkin pie spice and baking powder. Whisk to blend the ingredients and set aside.
3In the bowl of a stand mixer, add melted butter, granulated sugar and brown sugar. With the paddle attachment on, process on medium speed until just combined. Add an egg at a time and mix well between each addition.
4Add pumpkin purée and process until well blended. Add the dry ingredients, reduce the speed to low, and mix until just combined, stopping to clean the sides of the bowl.
5Pour the batter into the prepared loaf pan and level it out. Tap the pan to dislodge any trapped air, transfer to the preheated oven and bake for 1:10 hours or until a cake tester inserted in the center comes out clean with just a few crumbs.
6Remove from the heat and allow it to cool for 10 minutes in the pan before unmolding and transferring to a wire rack to cool completely.
7Meanwhile make the icing. In a medium bowl, add cream cheese and half of the icing sugar. Using a spatula, combine the two ingredients together before adding more sugar to it, blend it again with the cheese and then add the remainder of it. Add pure vanilla extract and continue mixing the ingredients until nice and smooth.
8Transfer it to the fridge to firm up while the bread is getting to room temperature.
9Later on, evenly spread on the icing over the loaf and top with pumpkin seeds
10To view this recipe on YouTube, click on this link >>>> https://youtu.be/rbDved-xdrM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Chai Bread:
- Sweet Breads
- #For Kids
- #brunch food
- #easy recipe
- #Fall recipe
- #Breakfast recipe
- #brunch recipe
- #bread recipe
- #Canadian recipe
- #dessert recipe
- #Canadian cuisine
- #Canadian food
- #fall sweet treat
- #pumpkin puree recipe
- #pumpkin puree bread
- #chai bread
- Low Sodium