Pumpkin Bread Mama's recipe

4
Melanie B

By
@MelBelle

Moist, delicious pumpkin bread. Fantastic for Autumn. Sometimes I bake fresh pie pumpkins and scrape the innards for this recipe. You can also use 5 mini loaf pans (disposable size) for gift giving. These will bake on a cookie sheet for about 50 minutes or until a toothpick comes out clean. My mom gave me this recipe years ago.

Rating:

★★★★★ 7 votes

Comments:
Serves:
8 per pan
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 3
    eggs
  • 2 c
    canned pumpkin
  • 3 c
    sifted flour (sift before you measure)
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    ground cloves
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 c
    nuts, chopped

How to Make Pumpkin Bread Mama's recipe

Step-by-Step

  1. Grease 2 5x9-loaf pans. Heat oven to 325.
  2. Beat sugar with oil until blended. Add eggs one at a time, beating well after each addition. Continue beating mixture until light and fluffy. Beat in pumpkin.
  3. Sift all dry ingredients together 3 times and mix into the pumpkin mixture.
  4. Pour into the loaf pans and bake for 60 minutes or until a toothpick comes out clean. Let stand in pans for 10 minutes. Remove from pans to a wire rack to cool completely. Store in refrigerator. Freezes well.

Printable Recipe Card

About Pumpkin Bread Mama's recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #pumpkin



Show 78 Comments & Reviews

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]