pumpkin bread mama's recipe

Name: Pumpkin Bread Mama's recipe
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) vegetable oil; 3 - eggs; 2 cup(s) canned pumpkin; 3 cup(s) sifted flour (sift before you measure); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) ground cloves; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 cup(s) nuts, chopped

(9 RATINGS)

556 Pinches 6 Photos

Melanie B

Kennesaw, GA

Updated on Aug 22, 2011

Moist, delicious pumpkin bread. Fantastic for Autumn. Sometimes I bake fresh pie pumpkins and scrape the innards for this recipe. You can also use 5 mini loaf pans (disposable size) for gift giving. These will bake on a cookie sheet for about 50 minutes or until a toothpick comes out clean. My mom gave me this recipe years ago.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 per pan

Ingredients

2 cups sugar
1 cup vegetable oil
3 - eggs
2 cups canned pumpkin
3 cups sifted flour (sift before you measure)
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup nuts, chopped

How To Make pumpkin bread mama's recipe

Step 1

Grease 2 5x9-loaf pans. Heat oven to 325.

Step 2

Beat sugar with oil until blended. Add eggs one at a time, beating well after each addition. Continue beating mixture until light and fluffy. Beat in pumpkin.
Step 3

Sift all dry ingredients together 3 times and mix into the pumpkin mixture.
Step 4

Pour into the loaf pans and bake for 60 minutes or until a toothpick comes out clean. Let stand in pans for 10 minutes. Remove from pans to a wire rack to cool completely. Store in refrigerator. Freezes well.
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