pumpkin bread

292 Pinches 3 Photos
Somewhere, PA
Updated on Nov 22, 2013

This recipe came from a friend of mine, that I tweaked to my liking...it's always moist and delicious.. I hope you give this one a try... Enjoy! My photos

prep time 15 Min
cook time 1 Hr 5 Min
method Bake
yield 2 large loaves

Ingredients

  • 1 - (15 ounce) can pumpkin puree
  • 4 - eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 cups sugar
  • 1 cup brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 1/2 cups flour ( i use unbleached )
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 cup chopped walnuts or pecans...i made one with and one without

How To Make pumpkin bread

  • Step 1
    Preheat oven to 350 degree F. Grease and flour 2 large bread pans. In a large bowl, mix pumpkin, oil, water, sugars until well blended. In another bowl whisk all dry ingredients. Now stir the dry ingredients into the wet. Do not over mix. If using nuts; gently stir in now. Pour batter into prepared pans; bake for 55 to 70 minutes or until pick comes out clean. ( After 55 minutes, I keep checking them every 5 minutes. ) Enjoy this delicious bread. I have also used this recipe for a bundt cake or muffins.

Discover More

Category: Sweet Breads
Keyword: #walnuts
Keyword: #pumpkin
Keyword: #bread
Method: Bake
Culture: American
Ingredient: Bread

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