1(15 ounce) can pumpkin puree
1 cvegetable oil
1 cbrown sugar
1 1/2 tsppure vanilla extract
3 1/2 cflour ( i use unbleached )
2 tspbaking soda
1 1/2 tspsalt
1 tspground nutmeg
1 1/2 tspground cinnamon
1/2 tspground cloves
1/2 tspground ginger
1 cchopped walnuts or pecans...i made one with and one without
How to Make Pumpkin Bread
- Preheat oven to 350 degree F.
Grease and flour 2 large bread pans.
In a large bowl, mix pumpkin, oil, water, sugars until well blended.
In another bowl whisk all dry ingredients.
Now stir the dry ingredients into the wet. Do not over mix. If using nuts; gently stir in now.
Pour batter into prepared pans; bake for 55 to 70 minutes or until pick comes out clean. ( After 55 minutes, I keep checking them every 5 minutes. )
Enjoy this delicious bread.
I have also used this recipe for a bundt cake or muffins.