pumpkin bread
This recipe came from a friend of mine, that I tweaked to my liking...it's always moist and delicious.. I hope you give this one a try... Enjoy! My photos
prep time
15 Min
cook time
1 Hr 5 Min
method
Bake
yield
2 large loaves
Ingredients
- 1 - (15 ounce) can pumpkin puree
- 4 - eggs
- 1 cup vegetable oil
- 2/3 cup water
- 2 cups sugar
- 1 cup brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 3 1/2 cups flour ( i use unbleached )
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 cup chopped walnuts or pecans...i made one with and one without
How To Make pumpkin bread
-
Step 1Preheat oven to 350 degree F. Grease and flour 2 large bread pans. In a large bowl, mix pumpkin, oil, water, sugars until well blended. In another bowl whisk all dry ingredients. Now stir the dry ingredients into the wet. Do not over mix. If using nuts; gently stir in now. Pour batter into prepared pans; bake for 55 to 70 minutes or until pick comes out clean. ( After 55 minutes, I keep checking them every 5 minutes. ) Enjoy this delicious bread. I have also used this recipe for a bundt cake or muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#walnuts
Keyword:
#pumpkin
Keyword:
#bread
Method:
Bake
Culture:
American
Ingredient:
Bread
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