Pumpkin Bread

Cassie *


This recipe came from a friend of mine, that I tweaked to my liking...it's always moist and delicious.. I hope you give this one a try...


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2 large loaves
15 Min
1 Hr 5 Min


  • 1
    (15 ounce) can pumpkin puree
  • 4
  • 1 c
    vegetable oil
  • 2/3 c
  • 2 c
  • 1 c
    brown sugar
  • 1 1/2 tsp
    pure vanilla extract
  • 3 1/2 c
    flour ( i use unbleached )
  • 2 tsp
    baking soda
  • 1 1/2 tsp
  • 1 tsp
    ground nutmeg
  • 1 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground ginger
  • 1 c
    chopped walnuts or pecans...i made one with and one without

How to Make Pumpkin Bread


  1. Preheat oven to 350 degree F.

    Grease and flour 2 large bread pans.

    In a large bowl, mix pumpkin, oil, water, sugars until well blended.

    In another bowl whisk all dry ingredients.

    Now stir the dry ingredients into the wet. Do not over mix. If using nuts; gently stir in now.

    Pour batter into prepared pans; bake for 55 to 70 minutes or until pick comes out clean. ( After 55 minutes, I keep checking them every 5 minutes. )

    Enjoy this delicious bread.

    I have also used this recipe for a bundt cake or muffins.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy Heirloom

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