pumpkin-banana bread w/pumpkin almond glaze
Fall being so near, Me and my neighbor have been enjoying pumpkin coffee after our dinner. So decided to make this pumpkin banana bread. Was this delicious! Normally I would of added pecans, but all I had were almonds. So I came up with the almond glaze to drizzle over.
prep time
25 Min
cook time
55 Min
method
Bake
yield
2 loaves
Ingredients
- 2 cups sugar
- 2/3 cup oil
- 4 - eggs
- 3 1/3 cups all purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2/3 cup water
- 1 - pumpkin (15oz can)
- 1/2 cup mashed banana
- 3/4 cup almonds, chopped
How To Make pumpkin-banana bread w/pumpkin almond glaze
-
Step 1Preheat oven 350. Grease bottom only of 2 loaf pan. Set aside. In large bowl with electric mixter, beat sugar and oil on medium til well mixed. Add eggs one at a time, beating well after each. Set aside. -
Step 2In large bowl combine, Flour, baking soda, salt, cinnamin, ginger. Alternating add flour mix and water to sugar mix, beating on low speed til all combined. Beat in pumpkin and banana. Stir in almonds Pour mix into prepared loaf pans. Bake 50-60min. checking in center with toothpicks.
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Step 3Let cool for 10min in baking dish. Pop out of dishes. Ready for glaze. GLAZE 1 1/2 cups Powder sugar 1/2 teaspoon pumpkin pie spice 1/8 teaspoon almond extract 1-2 tablespoons milk Mix for desired consistency. Drizzle glaze over breads.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Sweet Breads
Keyword:
#banana
Keyword:
#glaze
Keyword:
#pumpkin
Keyword:
#Almond
Method:
Bake
Culture:
American
Ingredient:
Nuts
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