pumpkin apple bread

Name: Pumpkin Apple Bread
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 3 cup(s) flour; 2 teaspoon(s) cinnamon; 2 teaspoon(s) nutmeg; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 cup(s) vegetable oil; 4 - eggs; 1 can(s) pumpkin; 3 cup(s) sugar; 1/2 cup(s) apple juice (or water); 1 large apple, peeled, cored & diced

(1 RATING)

142 Pinches 2 Photos

Jenni K

Hermantown, MN

Updated on Oct 18, 2011

A delicious bread for the fall!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 2 loaf pans

Ingredients

3 cups flour
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup vegetable oil
4 - eggs
1 can pumpkin
3 cups sugar
1/2 cup apple juice (or water)
1 large apple, peeled, cored & diced

How To Make pumpkin apple bread

Step 1

Grease 2 loaf pans. Preheat oven to 350.

Step 2

In a large bowl, beat together oil, eggs, pumpkin, apple juice, and sugar.
Step 3

In a separate bowl, mix together flour, cinnamon, nutmeg, baking soda, and salt.
Step 4

Slowly add the dry mixture into the wet mixture, beating well. Fold in apples.
Step 5

Divide batter evenly between both pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes