Praline Topped Apple Bread

1
Cassie *

By
@1lovetocook1x

I haven't made this delicious looking bread yet. I am going to try it for Christmas.

It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 loaf, 16 slices
Prep:
30 Min
Cook:
50 Min

Ingredients

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 1 c
    sour cream
  • 2
    eggs
  • 3 tsp
    vanilla extract
  • 1 1/2 c
    chopped peeled granny smith apples
  • 1/2 c
    butter
  • 1/2 c
    packed brown sugar

How to Make Praline Topped Apple Bread

Step-by-Step

  1. In a large bowl, mix the flour, baking powder, baking soda and salt.

    In another bowl, beat the sugar, sour cream, eggs, and vanilla until well blended. Stir into the flour mixture until moistened. Fold in the apples and 1 cup pecans.
  2. Transfer to a greased 9 in. x 5 in. loaf pan.

    Bake at 350 for 50 - 55 minutes or until toothpick comes out clean.

    Cool in pan for 10 minutes. Remove to a wore rack to cool.
  3. In a saucepan, bring butter and brown sugar to a boil. Cook and stir for 1 minute. Spoon over bread. Sprinkle with remaining pecans.

Printable Recipe Card

About Praline Topped Apple Bread




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