praline topped apple bread

Name: Praline Topped Apple Bread
Prep time: 30 min
Cook time: 50 min
Yield: 1
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1 cup(s) sour cream; 2 - eggs; 3 teaspoon(s) vanilla extract; 1 1/2 cup(s) chopped peeled granny smith apples; 1/2 cup(s) butter; 1/2 cup(s) packed brown sugar

(2 RATINGS)

184 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Dec 3, 2012

I haven't made this delicious looking bread yet. I am going to try it for Christmas. It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 1 loaf, 16 slices

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup sour cream
2 - eggs
3 teaspoons vanilla extract
1 1/2 cups chopped peeled granny smith apples
1/2 cup butter
1/2 cup packed brown sugar

How To Make praline topped apple bread

Step 1

In a large bowl, mix the flour, baking powder, baking soda and salt. In another bowl, beat the sugar, sour cream, eggs, and vanilla until well blended. Stir into the flour mixture until moistened. Fold in the apples and 1 cup pecans.

Step 2

Transfer to a greased 9 in. x 5 in. loaf pan. Bake at 350 for 50 - 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Remove to a wore rack to cool.
Step 3

In a saucepan, bring butter and brown sugar to a boil. Cook and stir for 1 minute. Spoon over bread. Sprinkle with remaining pecans.
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