Praline Topped Apple Bread
It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.
2 call purpose flour
2 tspbaking powder
1/2 tspbaking soda
1 csour cream
3 tspvanilla extract
1 1/2 cchopped peeled granny smith apples
1/2 cpacked brown sugar
How to Make Praline Topped Apple Bread
- In a large bowl, mix the flour, baking powder, baking soda and salt.
In another bowl, beat the sugar, sour cream, eggs, and vanilla until well blended. Stir into the flour mixture until moistened. Fold in the apples and 1 cup pecans.
- Transfer to a greased 9 in. x 5 in. loaf pan.
Bake at 350 for 50 - 55 minutes or until toothpick comes out clean.
Cool in pan for 10 minutes. Remove to a wore rack to cool.
- In a saucepan, bring butter and brown sugar to a boil. Cook and stir for 1 minute. Spoon over bread. Sprinkle with remaining pecans.