Poppyseed Bread

Diane C.


I got this from a friend and love it. It doesn't last long at my house.


★★★★★ 1 vote

8-12 per loaf
30 Min
1 Hr 15 Min


Add to Grocery List

  • 3 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 2 c
  • 1/3 c
    canola oil
  • 4 large
  • 1 can(s)
    evaporated milk
  • 2 oz
    poppyseeds (approx. 2 tbs)
  • 1 c
    nuts, chopped (optional)

How to Make Poppyseed Bread


  1. Preheat oven to 350 degrees, Grease and flour two 9 inch loaf pans.
    In a small bowl, sift together flour, soda and salt. Set aside.
  2. In a large bowl, beat sugar, oil and eggs til golden. Alternate adding dry ingredients with the milk. Stir til blended. Fold in poppy seeds.
    (Add chopped nuts-walnuts, pecans, almonds-if desired)
  3. Pour into prepared loaf pans. Bake for 1 hour and 15 minutes until golden brown. Cool 10 minutes, remove from pan and cool on a wire rack. Enjoy!

Printable Recipe Card

About Poppyseed Bread

Main Ingredient: Flour
Regional Style: American

Show 2 Comments & Reviews

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....