/ Other Breakfast
1 photo of Poppyseed Bread Recipe
poppyseeds (approx. 2 tbs)
nuts, chopped (optional)
How to Make Poppyseed Bread
1Preheat oven to 350 degrees, Grease and flour two 9 inch loaf pans.
In a small bowl, sift together flour, soda and salt. Set aside.
2In a large bowl, beat sugar, oil and eggs til golden. Alternate adding dry ingredients with the milk. Stir til blended. Fold in poppy seeds.
(Add chopped nuts-walnuts, pecans, almonds-if desired)
3Pour into prepared loaf pans. Bake for 1 hour and 15 minutes until golden brown. Cool 10 minutes, remove from pan and cool on a wire rack. Enjoy!
Printable Recipe Card