poppyseed bread

Name: Poppyseed Bread
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 cup(s) sugar; 1/3 cup(s) canola oil; 4 large eggs; 1 can(s) evaporated milk; 2 ounce(s) poppyseeds (approx. 2 tbs); 1 cup(s) nuts, chopped (optional)

(1 RATING)

31 Pinches 1 Photo

Diane C.

Anytown, TX

Updated on Oct 15, 2013

I got this from a friend and love it. It doesn't last long at my house.

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 8-12 per loaf

Ingredients

3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
1/3 cup canola oil
4 large eggs
1 can evaporated milk
2 ounces poppyseeds (approx. 2 tbs)
1 cup nuts, chopped (optional)

How To Make poppyseed bread

Step 1

Preheat oven to 350 degrees, Grease and flour two 9 inch loaf pans. In a small bowl, sift together flour, soda and salt. Set aside.

Step 2

In a large bowl, beat sugar, oil and eggs til golden. Alternate adding dry ingredients with the milk. Stir til blended. Fold in poppy seeds. (Add chopped nuts-walnuts, pecans, almonds-if desired)
Step 3

Pour into prepared loaf pans. Bake for 1 hour and 15 minutes until golden brown. Cool 10 minutes, remove from pan and cool on a wire rack. Enjoy!
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