Almond Poppy Seed Bread

Kelly Lollman


The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.


★★★★★ 2 votes

2 loaves
15 Min
1 Hr



  • 3 c
    all purpose flour
  • 2 1/4 c
    granulated sugar
  • 1 1/2 Tbsp
    poppy seeds
  • 1 1/2 Tbsp
    baking powder
  • 1 1/2 tsp
  • 3
    eggs, lightly beaten
  • 1 1/2 c
  • 1 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    almond extract
  • 1 1/2 tsp
    butter extract

  • 3/4 c
    granulated sugar
  • 1/4 c
    orange juice

How to Make Almond Poppy Seed Bread


  1. Preheat the oven to 350 degrees F.
  2. Combine the first five ingredients. Add eggs, milk, oil and extracts. Pour into two greased loaf pans. Bake for 60-65 min. Cool completely in pans. Loosen the loaves if necessary to make removal after glaze is applied easier.
  3. In a saucepan, bring glaze ingredients to a boil. Pour over loaves in their pans. Cool for 5 minutes. Remove loaves from pans and cool completely on wire racks. Place cookie sheet under racks to catch any drips.

Printable Recipe Card

About Almond Poppy Seed Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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