Almond Poppy Seed Bread

1
Kelly Lollman

By
@kelollman

The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.

Rating:

★★★★★ 2 votes

Serves:
2 loaves
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • BREAD

  • 3 c
    all purpose flour
  • 2 1/4 c
    granulated sugar
  • 1 1/2 Tbsp
    poppy seeds
  • 1 1/2 Tbsp
    baking powder
  • 1 1/2 tsp
    salt
  • 3
    eggs, lightly beaten
  • 1 1/2 c
    milk
  • 1 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    almond extract
  • 1 1/2 tsp
    butter extract
  • GLAZE

  • 3/4 c
    granulated sugar
  • 1/4 c
    orange juice

How to Make Almond Poppy Seed Bread

Step-by-Step

  1. Preheat the oven to 350 degrees F.
  2. Combine the first five ingredients. Add eggs, milk, oil and extracts. Pour into two greased loaf pans. Bake for 60-65 min. Cool completely in pans. Loosen the loaves if necessary to make removal after glaze is applied easier.
  3. In a saucepan, bring glaze ingredients to a boil. Pour over loaves in their pans. Cool for 5 minutes. Remove loaves from pans and cool completely on wire racks. Place cookie sheet under racks to catch any drips.

Printable Recipe Card

About Almond Poppy Seed Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American



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