Pineapple Zucchini Relish Bread

Name: Pineapple Zucchini Relish Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 large eggs; 1/2 c butter or margarine, softened; 1 c granulated sugar; 1 c pineapple zucchini relish; 1/3 c sour cream; 2 c flour; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp ground ginger; 1 tsp vanilla; 3/4 c chopped pecans; pecan halves for garnish

By Pat Duran
@kitchenChatter

This makes a very moist and tender bread- great for breakfast or to give as gifts.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

1 loaf

Prep:

15 Min

Cook:

50 Min

Ingredients

Add to Grocery List

2 large

eggs
1/2 c

butter or margarine, softened
1 c

granulated sugar
1 c

pineapple zucchini relish
1/3 c

sour cream
2 c

flour
1 tsp

baking soda
1 tsp

baking powder
1/4 tsp

ground ginger
1 tsp

vanilla
3/4 c

chopped pecans
·

pecan halves for garnish

How to Make Pineapple Zucchini Relish Bread

Step-by-Step

Preheat oven to 350^. Butter 2 8x4-inch bread pan on the bottom only.Set aside.
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Cream butter and gradually add sugar creaming well. Add eggs, pineapple/zucchini relish and vanilla. Blend well.
Combine flour, soda, baking powder,and ginger. Add 1/2 the mixture to the butter batter mixture and then the sour cream and then the remaining flour mixture. Blend well after each addition. Use low speed. Stir in nuts.
Pour batter evenly into the 2 prepared pans. Top with pecan halves or other nuts.
Bake for about 50 minutes. Test with toothpick for doneness..
Remove from pans and place on wire cooling rack. Butter all sides of the breads. Cool completely. Slice when cool.

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