pineapple zucchini relish bread

Name: Pineapple Zucchini Relish Bread
Prep time: 15 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup(s) butter or margarine, softened; 1 cup(s) granulated sugar; 1 cup(s) pineapple zucchini relish; 1/3 cup(s) sour cream; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) ground ginger; 1 teaspoon(s) vanilla; 3/4 cup(s) chopped pecans; - pecan halves for garnish

(1 RATING)

79 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 9, 2012

This makes a very moist and tender bread- great for breakfast or to give as gifts.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 1 loaf

Ingredients

2 large eggs
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 cup pineapple zucchini relish
1/3 cup sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground ginger
1 teaspoon vanilla
3/4 cup chopped pecans
- pecan halves for garnish

How To Make pineapple zucchini relish bread

Step 1

Preheat oven to 350^. Butter 2 8x4-inch bread pan on the bottom only.Set aside. --- Cream butter and gradually add sugar creaming well. Add eggs, pineapple/zucchini relish and vanilla. Blend well.

Step 2

Combine flour, soda, baking powder,and ginger. Add 1/2 the mixture to the butter batter mixture and then the sour cream and then the remaining flour mixture. Blend well after each addition. Use low speed. Stir in nuts.
Step 3

Pour batter evenly into the 2 prepared pans. Top with pecan halves or other nuts. Bake for about 50 minutes. Test with toothpick for doneness.. Remove from pans and place on wire cooling rack. Butter all sides of the breads. Cool completely. Slice when cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes