pineapple-zucchini bread

Ingredients For pineapple-zucchini bread

• 2 lg

  eggs
• 1 1/3 c

  sugar
• 1 c

  vegetable oil
• 2 tsp

  vanilla extract
• 2 c

  shredded zucchini
• 8 oz

  can crushed pineapple, drained
• 1 1/2 c

  all-purpose flour
• 1 1/2 c

  whole wheat flour
• 2 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1 tsp

  salt
• 1 1/2 tsp

  ground cinnamon
• 3/4 tsp

  ground nutmeg
• 1 c

  chopped pecans
• 1 c

  raisins or currants