Pineapple-Cranberry Orange Rolls

6
Pat Duran

By
@kitchenChatter

These breakfast rolls are so good and gooey that you will want 2- but be careful- those calories can catch up with you.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 9x13-inch pans full
Prep:
1 Hr 10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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DOUGH:

2 pkg
active dry yeast
1/2 c
warm water
1 1/2 c
warm milk
6 Tbsp
butter, melted
1 c
granulated sugar
1 tsp
salt
2 large
eggs, beaten
6 c
all purpose flour

FILLING:

1 Tbsp
butter
1 Tbsp
flour
8 oz
can crushed pineapple, drained and juice reserved
1/2 c
frozen cranberries, chopped coarsely
1/2 c
reserved pineapple juice,if not enough add orange juice to it.
2 Tbsp
orange zest
1 tsp
cinnamon or to taste
1/3 c
granulated sugar
1 pinch
salt

GLAZE:

1 c
powdered sugar
2 tsp
orange juice
if frosting both pans of rolls use more of each ingredients for the glaze.

How to Make Pineapple-Cranberry Orange Rolls

Step-by-Step

  • 1DOUGH:
    Dissolve yeast in warm water. Add milk, butter, sugar, salt, eggs and 1 1/3 cups of the flour- beat until smooth. Stir in enough remaining flour to form a soft dough- use a little more if needed. Place dough in a greased bowl and turn once to grease top. Cover and let rise until double in size, away from draft, about 1 hour.
  • 2FILLING:
    Melt butter in saucepan. Add remaining ingredients. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes or until thickened.Remove from heat. Cool.
  • 3Punch dough down and divide in 1/2. Roll each 1/2 into a 15x12-inch rectangle. Spread with filling. Sprinkle on nuts if desired. Roll up like jelly roll, starting with 15-inch side.
  • 4Slice into 1-inch rolls. Place cut side down in 2 greased 13x9-inch baking pans lined with parchment paper. Cover and let rise until double in size, about 45 minutes.
    Bake in 350^ preheated oven for 25-30 minutes. Cool. When cool lift out roll with parchment paper and frost. Frost or drizzle with glaze.
  • 5You can bake them both and freeze one if you like to have it another day.

Printable Recipe Card

About Pineapple-Cranberry Orange Rolls

Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids, Healthy




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