pineapple-cranberry orange rolls

Ingredients

• DOUGH:
• 2 packages active dry yeast
• 1/2 cup warm water
• 1 1/2 cups warm milk
• 6 tablespoons butter, melted
• 1 cup granulated sugar
• 1 teaspoon salt
• 2 large eggs, beaten
• 6 cups all purpose flour
• FILLING:
• 1 tablespoon butter
• 1 tablespoon flour
• 8 ounces can crushed pineapple, drained and juice reserved
• 1/2 cup frozen cranberries, chopped coarsely
• 1/2 cup reserved pineapple juice,if not enough add orange juice to it.
• 2 tablespoons orange zest
• 1 teaspoon cinnamon or to taste
• 1/3 cup granulated sugar
• 1 pinch salt
• GLAZE:
• 1 cup powdered sugar
• 2 teaspoons orange juice
• - if frosting both pans of rolls use more of each ingredients for the glaze.