Pineapple Cherry Bread with Glaze



I had cherries pineapple and no zucchini so I checked out some recipes and put a couple together and this is the result.

No sugar 1 stick of butter.

I took the option of putting coconut across the top of one of the loaves to give it that tropical taste.

The cardamon...I used powdered is alluring in this recipe and just heightens the flavor.

If you like cherries and pineapple you must try this recipe.


★★★★★ 1 vote

15 Min
1 Hr


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  • 2/3 c
  • 1 tsp
    ground cardamom
  • 2
  • 5 c
    all-purpose flour
  • 5 1/2 tsp
    baking powder
  • 2 tsp
  • 16 oz
    can tidbit pineapple undrained
  • 1 Tbsp
    tablespoon lemon peel, grated
  • 10 oz
    jar maraschino cherries, chopped, reserve liquid
  • 1/2 c
    nuts of your choice chopped
  • 1 c
    powdered sugar
  • 1 1/4 Tbsp
    lemon juice

How to Make Pineapple Cherry Bread with Glaze


  1. In a bowl with an electric mixer on medium speed, cream together butter and cardamom. Beat in eggs one at time
  2. In another bowl, sift together and add flour, baking powder, and salt; add to the creamed mixture alternately beginning and ending with the flour mixture.
  3. Stir in pineapple (undrained), grated lemon peel, chopped maraschino cherries (reserve the liquid), and chopped walnuts. Add water to the reserved cherry juice to make 2 cups. Add to the mixture and divide into two loaf pans.
  4. Bake at 350 degrees for 55 to 60 minutes. Let cool completely
  5. Meanwhile, combine powdered sugar and lemon juice. Drizzle over the loaves

Printable Recipe Card

About Pineapple Cherry Bread with Glaze

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy

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